When you want a cozy, satisfying dinner that doesn’t take much effort but tastes like a restaurant meal, One-Pan Steak Bites & Cheesy Garlic Butter Noodles hits all the marks. This dish brings together tender, juicy steak bites seared to perfection with buttery, cheesy noodles loaded with garlic flavor. And the best part? Everything comes together in just one pan.

Whether you’re cooking for your family on a busy weeknight or treating yourself to something indulgent, this recipe brings flavor and comfort in every bite. The simplicity of ingredients combined with the boldness of flavor makes it a guaranteed favorite, especially for anyone who loves hearty, savory meals without the cleanup hassle.

Why You’ll Love This One-Pan Steak Bites & Cheesy Garlic Butter Noodles Recipe

This dish combines two cravings into one: steakhouse-style beef and creamy, garlicky noodles. It’s a meal that feels like a splurge, but is actually super easy and budget-friendly. You only need one skillet, which means fewer dishes and more time to relax. The rich, buttery sauce clings perfectly to the noodles, while the steak bites bring a meaty, satisfying punch. It’s pure comfort food that doesn’t require hours in the kitchen.

What Cut of Steak Works Best for One-Pan Steak Bites?

You want a tender cut that cooks quickly and stays juicy. Sirloin is a great choice here because it has that perfect balance of flavor and tenderness. Ribeye or New York strip also work beautifully if you want something extra indulgent. Just make sure to cut the steak into even-sized pieces for consistent cooking and to sear it quickly over high heat so it gets that irresistible crust without overcooking.

Ingredients for the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

What makes this dish so special is the balance between simple ingredients and bold flavors. You don’t need a pantry full of fancy items to create something that feels truly decadent. Here’s everything you’ll need:

Steak
Salt & Pepper
Butter
Garlic
Pasta (Fettuccine or Egg Noodles)
Parmesan Cheese
Heavy Cream or Milk
Olive Oil
Parsley (Optional)

The steak is the star of the show, bringing in hearty flavor and texture. A touch of salt and pepper ensures the meat is well-seasoned without overwhelming the natural taste. Butter creates the rich base of the sauce, while garlic infuses it with warmth and depth. Your choice of pasta soaks up the creamy goodness, and Parmesan cheese delivers a salty, nutty finish. A bit of cream or milk helps make the sauce extra luscious. Olive oil is key for searing the steak, and parsley adds a fresh pop of green at the end.

One-Pan Steak Bites & Cheesy Garlic Butter Noodles 2

How To Make the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Step 1: Sear the Steak Bites

Cut your steak into bite-sized pieces and season them generously with salt and pepper. Heat olive oil in a large skillet over high heat and sear the steak in batches to avoid overcrowding. Let them sit undisturbed for a minute or two to get that golden-brown crust, then flip and cook until just medium-rare. Set the steak aside.

Step 2: Boil the Noodles

In the same pan, pour in water or broth and bring it to a boil. Add your pasta and cook according to package instructions until tender. You can drain a little water, but leave some in the pan to help build the sauce.

Step 3: Build the Garlic Butter Sauce

Reduce the heat to medium-low. Add butter and minced garlic to the pasta and stir until fragrant. Then pour in the cream or milk, followed by the Parmesan cheese. Stir everything until the sauce thickens and clings to the noodles. Adjust seasoning as needed.

Step 4: Combine and Serve

Add the steak bites back into the skillet and toss to coat with the cheesy garlic noodles. Let everything warm through for a minute or two, then sprinkle with chopped parsley if desired. Serve hot and enjoy the melt-in-your-mouth richness.

How to Serve and Store One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This dish is best served straight from the skillet while everything is warm and the sauce is silky. The combination of juicy steak and rich garlic butter noodles is at its peak when enjoyed immediately. Garnish with fresh parsley, an extra dusting of Parmesan, or even a few red pepper flakes if you like a little heat.

This recipe makes enough to feed 4 hungry people comfortably. If you’re serving it alongside other dishes or sides, you might be able to stretch it to 5 or 6 smaller portions.

For storing leftovers, transfer them to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of milk or cream to a skillet and warm the noodles gently to bring back their creamy texture. Avoid microwaving the steak for too long to keep it from drying out.

What to Serve With One-Pan Steak Bites & Cheesy Garlic Butter Noodles?

Garlic Bread

A classic pairing that never fails. Crunchy on the outside, soft on the inside—perfect for soaking up any leftover garlic butter sauce.

Roasted Broccoli

The mild bitterness of roasted broccoli adds balance and a nutritional kick to the rich pasta.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast that lightens the meal.

Sautéed Mushrooms

Earthy mushrooms cooked with garlic and butter echo the flavors in the noodles and steak for a cozy side dish.

Grilled Asparagus

Simple, quick, and a great way to add green to your plate. The slight char enhances the savory tones of the meal.

Creamed Spinach

If you’re going all-in on comfort food, creamed spinach is a dreamy, decadent side that complements the cheesy noodles.

Tomato Cucumber Salad

A chilled, tangy salad like this cuts through the richness and provides a refreshing counterbalance.

Balsamic Glazed Carrots

Sweet and tangy carrots glazed in balsamic vinegar bring a vibrant and colorful twist to your dinner plate.

Want More Pasta Dinner Ideas?

If this cheesy skillet of steak bites and noodles made you happy, you’re going to love these other hearty favorites:

• Creamy Beef and Shells Recipe for a classic comfort meal packed with flavor.
• Stovetop Creamy Ground Beef Pasta when you want something quick and rich.
• Cheesesteak Tortellini in Rich Provolone Sauce for a Philly-inspired pasta twist.
• Creamy Ground Beef Alfredo Pasta if you’re craving creamy with a garlicky beef spin.
• One-Pot Smoked Sausage Pasta for smoky, savory comfort in one dish.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you use ribeye or stick with sirloin? Add extra garlic or maybe some crushed red pepper? I love hearing how people make these dishes their own.

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