One-Pot Cheesy Taco Pasta Skillet

Save this recipe on:

This One-Pot Cheesy Taco Pasta Skillet brings weeknight comfort to your table in under 30 minutes. It blends the bold flavor of seasoned ground beef with tender pasta, creamy cheese, and all your favorite taco toppings. It’s hearty, cheesy, and guaranteed to satisfy a hungry crowd.

Perfect for when you want tacos and pasta at the same time, this skillet dinner is like a Tex-Mex hug in a bowl. Everything comes together in one pan, so cleanup is a breeze. And the flavors? Pure magic, especially when the cheese melts into the seasoned sauce.

Why You’ll Love This One-Pot Cheesy Taco Pasta Skillet

This dish checks all the boxes. It’s fast, filling, and totally family-friendly. You get that savory taco taste with tender pasta and a creamy, cheesy finish. Plus, it uses pantry staples, making it budget-friendly and ideal for last-minute meals. Whether it’s Taco Tuesday or a simple midweek dinner, this skillet is bound to be a hit.

What Kind of Pasta Should I Use?

Short-cut pasta works best in this recipe. Think elbow macaroni, shells, or rotini. They hold the sauce well and cook evenly in the skillet. Choose whatever you have on hand, just avoid long noodles like spaghetti, which won’t blend as nicely with the sauce and meat.

Ingredients for the One-Pot Cheesy Taco Pasta Skillet

This recipe is built on everyday ingredients that combine into something greater than the sum of its parts. Here’s what you’ll need:

• Ground beef: This brings that meaty, taco-style base. Lean beef is best for less grease.
• Onion: Adds sweetness and depth to the meat.
• Garlic: Enhances the savory taco flavor.
• Taco seasoning: A bold blend of spices that defines the dish.
• Tomato sauce: Forms the savory base of the pasta sauce.
• Beef broth: Adds richness and helps cook the pasta.
• Uncooked pasta: Short-cut varieties like rotini or shells are perfect.
• Sour cream: Adds creamy texture and tang.
• Cheddar cheese: The melty, gooey heart of the dish.
• Salt & pepper: Balances all the flavors.
• Optional toppings: Diced tomatoes, green onions, avocado, or crushed tortilla chips for crunch.

How To Make the One-Pot Cheesy Taco Pasta Skillet

Step 1: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain excess grease if needed.

Step 2: Add Flavor

Stir in minced garlic and taco seasoning, cooking for about 1 minute until fragrant.

Step 3: Simmer the Sauce

Pour in the tomato sauce and beef broth, then add the uncooked pasta. Stir everything together and bring to a boil.

Step 4: Cook the Pasta

Reduce heat, cover, and let simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 5: Make It Creamy

Stir in sour cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Spoon into bowls and top with your favorite garnishes like green onions, diced tomatoes, or tortilla chips.

Serving and Storing This Cheesy Taco Pasta

This recipe easily feeds 4 to 6 people, making it ideal for families or leftovers. Serve it hot, straight from the skillet, for the ultimate cozy dinner. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave with a splash of broth or water to keep it creamy.

What to Serve With One-Pot Cheesy Taco Pasta Skillet?

Garlic Bread

The garlicky, buttery goodness pairs perfectly with the cheesy pasta.

Simple Side Salad

A fresh green salad with a tangy vinaigrette helps balance the richness.

Roasted Corn on the Cob

Adds sweetness and texture that complements the taco flavors.

Guacamole and Chips

A Tex-Mex essential that fits right in.

Mexican Street Corn Salad

Tangy, creamy, and spiced just right for a bold side.

Black Bean Salsa

Add a chilled contrast and extra fiber to your plate.

Cilantro Lime Rice

If you want even more carbs, this rice pairs deliciously with the cheesy skillet.

Pickled Jalapeños

Add heat and zing for those who like spice.

Want More Pasta Skillet Ideas?

If you love this cheesy taco pasta, you’ll definitely want to check out these delicious skillet-style dinners next:

• Creamy Beef and Shells Recipe for classic comfort with a creamy twist.
• Stovetop Creamy Ground Beef Pasta for a fast and filling skillet favorite.
• Cheesesteak Tortellini in Rich Provolone Sauce if you love cheese-packed pasta ideas.
• One-Pot Smoked Sausage Pasta for a smoky and savory spin.
• Creamy Ground Beef Alfredo Pasta when you want comfort food at its richest.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to hear how you made this recipe your own. Did you add beans or jalapeños? Maybe tossed in corn or swapped the meat? Share in the comments below!

Explore beautifully curated health-boosting drinks, dinners, and desserts on Mia Recipes on Pinterest and discover your new go-to weeknight favorites!

Print

Save this recipe on: