One Pot Chicken Dumpling Soup

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When the weather turns chilly and you need something soul-soothing, this One Pot Chicken Dumpling Soup is just the hug in a bowl you’ve been craving. Rich, hearty, and layered with home-cooked flavor, it brings together tender chicken, fluffy dumplings, and a creamy broth that warms you from the inside out. And best of all? It all comes together in one single pot.

This comforting dish is perfect for busy weeknights when you want something hearty without the fuss. With simple ingredients and an easy-to-follow process, it’s a foolproof way to make a wholesome dinner that everyone will love. Whether you grew up eating chicken and dumplings or are trying it for the first time, this version is made to impress with less mess.

Why You’ll Love This One Pot Chicken Dumpling Soup

This dish ticks all the boxes for a comforting meal. It’s creamy, savory, and loaded with flavor from both the broth and the dumplings. You don’t need any fancy kitchen gadgets, and cleanup is a breeze since it’s made all in one pot. It also makes your kitchen smell amazing while it simmers, building anticipation for a dinner that truly satisfies.

What Kind of Dumplings Should I Use?

This recipe features homemade drop dumplings, which are soft and fluffy and soak up all that tasty broth like little sponges. They’re made quickly using pantry staples and dropped directly into the simmering soup. No need to roll or shape anything—just scoop and drop. But if you’re short on time, store-bought biscuit dough works well too for a semi-homemade option that still hits the spot.

Ingredients for the One Pot Chicken Dumpling Soup

The beauty of this soup is how it transforms simple kitchen staples into something magical. Here’s what you’ll need to create this cozy one-pot meal:

Chicken breast or thighs – These are the stars of the show. Tender, shredded chicken adds protein and heartiness to every spoonful.

Carrots and celery – These classic soup veggies bring both flavor and texture, making the base taste like it’s been simmering for hours.

Yellow onion – Adds sweetness and depth to the broth.

Garlic – Just a couple of cloves to give a comforting aroma and boost the flavor profile.

Chicken broth – Go for low sodium so you can control the saltiness. It makes the soup rich and satisfying.

Heavy cream – Gives the broth that velvety, creamy finish we all love.

All-purpose flour – Needed for both the roux and the dumplings.

Baking powder – Helps those dumplings puff up light and fluffy.

Milk – Combines with the dry ingredients to create the perfect dough.

Salt, pepper, and thyme – These simple seasonings do the heavy lifting on flavor.

Butter – Used in the roux to help thicken the soup and add a bit of richness.

How To Make the One Pot Chicken Dumpling Soup

Step 1: Sauté the Aromatics

In a large heavy-bottomed pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook for about 5-7 minutes until soft and fragrant. Stir in the garlic and cook for another minute.

Step 2: Create the Roux

Sprinkle in the flour and stir constantly until the veggies are coated and the flour is lightly golden. Slowly pour in the chicken broth, whisking to prevent lumps. Bring to a gentle simmer.

Step 3: Add the Chicken and Simmer

Add in the raw chicken breasts or thighs. Let the soup simmer until the chicken is fully cooked and tender, about 15-20 minutes. Remove the chicken, shred it, and return it to the pot.

Step 4: Make the Dumpling Dough

While the soup is simmering, mix flour, baking powder, salt, and milk in a bowl until a sticky dough forms. Don’t overmix it—just enough to bring it together.

Step 5: Drop and Cook the Dumplings

Drop spoonfuls of the dough directly onto the simmering soup. Cover with a lid and let cook for about 15 minutes. Do not lift the lid—the steam is what cooks the dumplings through.

Step 6: Finish with Cream

Pour in the heavy cream, add a pinch of thyme, and stir gently. Let everything warm through for another 5 minutes. Season to taste with salt and pepper, and serve hot.

How to Serve and Store One Pot Chicken Dumpling Soup

This soup serves about 6 people generously, making it ideal for family dinners or next-day lunches. When serving, ladle a generous amount of soup and a few dumplings into deep bowls. It pairs beautifully with crusty bread or a light green salad.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The dumplings may soak up more liquid as it sits, so feel free to add a splash of broth or milk when reheating. Gently reheat on the stove or microwave until warmed through.

What to Serve With One Pot Chicken Dumpling Soup?

Crusty Garlic Bread

The chewy texture and buttery garlic flavor make it perfect for dipping.

Roasted Brussels Sprouts

The roasted nuttiness adds a contrast to the creamy soup.

Apple Walnut Salad

Bright, crunchy, and slightly sweet—this salad balances the richness of the soup.

Southern Honey Butter Cornbread Poppers

Their sweet-savory kick is a dreamy match with the creamy dumplings [https://miaplates.com/southern-honey-butter-cornbread-poppers/].

Red Lobster’s Cheese Biscuit Loaf

Fluffy and cheesy, it’s a carb-lovers’ dream [https://miaplates.com/red-lobsters-cheese-biscuit-loaf/].

Oven-Baked BBQ Chicken Wings

Crispy and sticky wings make this soup dinner more hearty and game-day ready [https://miaplates.com/best-oven-baked-bbq-chicken-wings/].

Simple Arugula and Parmesan Salad

A peppery green salad lightens the meal without stealing the spotlight.

Roasted Broccoli and Carrots

This easy veggie side makes the meal feel complete [https://miaplates.com/roasted-broccoli-and-carrots-recipe/].

Want More Soup Ideas?

If this cozy one-pot wonder made your weeknight better, you might love trying these other favorites next:

• Creamy Alfredo Lasagna Soup for an indulgent pasta twist.
• Chicken Pot Pie Soup with flaky crust topping ideas.
• Zesty Tuscan Artichoke Soup with bold Italian flavor.
• Creamy Garlic Orzo with Lemon Chicken Meatballs for a slightly different take on comfort.
• One Pot Creamy Sausage Rigatoni if you’re looking for a meaty pasta soup hybrid.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade dumplings or go the biscuit route? Did you add mushrooms or swap the cream?

I love hearing how you bring these recipes to life. Questions are welcome too—let’s help each other make every bowl better.

Explore beautifully curated comforting recipes and hearty soups on Mia Recipes on Pinterest and find your next cozy meal.

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