This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is a bold and comforting dish that brings steakhouse flavors right into your kitchen in under an hour. Juicy, tender bites of seared steak are drenched in a spicy garlic butter cream sauce that clings beautifully to the pasta, creating a meal that feels luxurious without the fuss. With minimal cleanup and maximum flavor, it’s the perfect weeknight treat for anyone craving cozy indulgence.

The magic happens when you layer savory spice with the richness of garlic butter, all while the pasta soaks up every last drop of the creamy sauce in one pot. Whether you’re serving it for a casual dinner or need something impressive for guests, this dish always delivers that wow factor.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This recipe checks all the right boxes: fast, flavorful, and made in just one pot. The creamy sauce is silky and infused with spicy garlic butter, making it irresistible. Each bite of pasta gets coated in luscious flavor while the steak stays tender and juicy. It’s also incredibly versatile—adjust the heat level to your liking, use your favorite pasta shape, and add in veggies if you’d like.

Plus, one pot means less mess and more time to enjoy your meal. It’s the kind of dinner that feels fancy but is totally manageable on a busy weeknight.

What Kind of Steak Should I Use?

When making this pasta, the key is choosing a cut of steak that cooks quickly and stays tender. Sirloin is a favorite for its balance of flavor and tenderness without breaking the bank. If you want something a little richer, ribeye or New York strip works beautifully too. Slice your steak thin and across the grain for the best texture.

Just avoid tougher cuts like chuck or round unless you’re slow-cooking—they won’t give you that same juicy sear-and-simmer perfection this dish thrives on.

Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

To create this comforting and fiery dish, you only need simple ingredients that transform into something magical once combined. The key is balancing the heat with creaminess and using quality steak for ultimate flavor and tenderness.

Steak: Go for sirloin, ribeye, or New York strip. These cuts are tender and flavorful, ideal for quick searing.
Pasta: Use penne, rigatoni, or fettuccine—any pasta that holds sauce well.
Garlic: Fresh garlic cloves are essential for that bold buttery base.
Butter: Unsalted butter gives you control over the salt level and builds the rich base of the sauce.
Heavy cream: Makes the sauce ultra creamy and luxurious.
Parmesan cheese: Adds salty depth and helps thicken the sauce.
Red pepper flakes: Brings the heat—adjust to taste.
Beef broth: Enhances the meaty flavor and helps cook the pasta.
Olive oil: For searing the steak and adding richness.
Salt and black pepper: Season everything perfectly.

One-Pot Creamy Spicy Garlic Butter Steak & Pasta 2

How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Season steak strips with salt and pepper, then sear until browned on both sides. Remove and set aside.

Step 2: Build the Garlic Butter Base

In the same pot, reduce heat to medium and melt butter. Add minced garlic and red pepper flakes, cooking until the garlic is golden and fragrant.

Step 3: Cook the Pasta in Flavor

Pour in beef broth and heavy cream, then bring to a simmer. Add your dry pasta and cook uncovered, stirring often, until al dente and the liquid has reduced.

Step 4: Create the Creamy Sauce

Stir in parmesan cheese until melted and smooth. If needed, add a splash more cream to reach your preferred consistency.

Step 5: Add the Steak Back In

Return the seared steak to the pot and mix to coat in the sauce. Let it simmer for a few minutes so the flavors meld.

Step 6: Serve and Enjoy

Garnish with extra parmesan or fresh parsley if desired. Serve hot and creamy right from the pot.

How to Serve and Store One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This dish is hearty enough to be served all on its own, but you can elevate the experience by pairing it with a crisp salad or garlic bread. It serves four hungry people generously or can be stretched to six portions if paired with sides. The sauce clings beautifully to the pasta even after cooling, making leftovers just as crave-worthy.

To store, let the pasta cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently on the stove or microwave, adding a splash of cream or broth to bring back the creamy texture. Freezing isn’t ideal due to the dairy-based sauce, which may separate when thawed.

What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Fresh Garden Salad

A light, crisp salad with cucumbers, cherry tomatoes, and a zesty vinaigrette adds a refreshing contrast to the richness of the pasta.

Garlic Bread

Buttery, golden garlic bread is perfect for mopping up every last bit of that spicy cream sauce.

Roasted Broccoli

The char and crunch from roasted broccoli balance out the creamy, spicy flavors of the dish.

Balsamic Glazed Brussels Sprouts

Their sweet and tangy glaze adds a lovely contrast to the savory steak and pasta.

Parmesan Zucchini Ribbons

Lightly sautéed zucchini ribbons with parmesan offer a low-carb side that blends beautifully with the flavors.

Caprese Skewers

Cherry tomatoes, basil, and mozzarella on skewers make for a refreshing and visually pretty side.

Creamed Spinach

For a cozy side that matches the comfort vibe, creamy spinach never fails.

Crispy Oven Potatoes

If you’re going full indulgence, a side of roasted potatoes with herbs gives that classic steakhouse feel.

Want More Pasta Ideas with a Kick?

If you’re hooked on the rich and spicy flavor combo of this creamy steak pasta, here are more recipes you’ll love diving into next:

• Creamy Ground Beef Alfredo Pasta when you want a cozy dish with a meaty twist.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving cheesy indulgence.
• One-Pot Smoked Sausage Pasta for a smoky spin on one-pot comfort.
• Stovetop Creamy Ground Beef Pasta that’s perfect when you need a quick, hearty fix.
• Creamy Beef and Shells for a family-favorite classic with bold flavor.