A hearty, comforting dish that comes together in just one pot, One Pot Smoked Sausage Pasta is perfect for busy weeknights. The smoky, savory sausage blends beautifully with the rich tomato sauce, creating a bold and satisfying flavor. The pasta soaks up all the delicious juices, making every bite a burst of cheesy, garlicky goodness.

This meal is not only quick and easy to prepare, but it also requires minimal cleanup—ideal for those who love homemade meals without the hassle. Whether you’re cooking for your family or meal-prepping for the week, this dish delivers maximum taste with minimal effort.

Ingredients for One Pot Smoked Sausage Pasta

12 oz (340g) smoked sausage, sliced
2 cups rotini or penne pasta
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 cup shredded mozzarella or cheddar cheese
2 tablespoons grated Parmesan cheese
Fresh parsley for garnish

Step 1: Sauté the Sausage and Aromatics

Heat olive oil in a large pot or deep skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 3–4 minutes. Stir in the chopped onion and minced garlic, cooking for another 2 minutes until fragrant.

Step 2: Add the Liquids and Pasta

Pour in the diced tomatoes (with their juices), chicken broth, and heavy cream. Stir well to combine. Add the Italian seasoning, red pepper flakes (if using), salt, and black pepper. Bring the mixture to a gentle simmer.

Step 3: Cook the Pasta

Add the pasta directly into the pot, stirring to ensure it’s submerged in the liquid. Cover and let it cook for about 12–15 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and has absorbed most of the liquid.

Step 4: Melt the Cheese

Once the pasta is fully cooked, reduce the heat to low. Stir in the shredded mozzarella or cheddar cheese, allowing it to melt and coat the pasta. Sprinkle Parmesan cheese on top and mix gently.

Step 5: Garnish and Serve

Remove from heat and garnish with freshly chopped parsley. Let the dish sit for a couple of minutes to thicken before serving. Enjoy your creamy, smoky, and cheesy One Pot Smoked Sausage Pasta!

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat with a splash of chicken broth or cream to bring back the creamy texture. Alternatively, microwave it in short intervals, stirring in between, until heated through. This dish is not ideal for freezing as the cream-based sauce may separate upon thawing.

Estimated Nutrition (Per Serving)

Calories: ~450 kcal
Protein: 18g
Carbohydrates: 50g
Fat: 20g
Saturated Fat: 9g
Fiber: 3g
Sodium: 950mg
Sugar: 6g

Nutritional values may vary based on ingredient brands and portion sizes.

Frequently Asked Questions

1. Can I use a different type of sausage?

Yes! You can swap smoked sausage for turkey sausage, chorizo, or even kielbasa for a different flavor profile.

2. Can I make this dish spicy?

Absolutely! Add extra red pepper flakes, a dash of hot sauce, or even diced jalapeños for more heat.

3. What can I substitute for heavy cream?

You can use half-and-half, whole milk, or even a dairy-free alternative like coconut milk, though it may slightly alter the flavor and texture.

4. Can I use a different type of pasta?

Yes, but cooking times may vary. Short pasta shapes like penne, fusilli, or shells work best. If using whole wheat pasta, you may need to add extra liquid.

5. How can I make this dish healthier?

Use turkey or chicken sausage, swap heavy cream for Greek yogurt or a lower-fat option, and add extra vegetables like bell peppers, spinach, or mushrooms.

6. Can I make this in an Instant Pot?

Yes! Use the sauté function for the sausage and aromatics, then add the liquids and pasta. Cook on high pressure for 4 minutes, quick release, then stir in the cheese.

7. Can I add vegetables to this dish?

Definitely! Spinach, bell peppers, zucchini, or mushrooms would be great additions for extra nutrition and flavor.

8. What cheese works best for this recipe?

Mozzarella and cheddar melt well into the sauce, but you can also try Gouda, Monterey Jack, or even a spicy pepper jack for extra kick.