One-Pot Spicy Chicken Linguine in Creamy Sauce

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When comfort food and a little heat come together in a single skillet, you get this One-Pot Spicy Chicken Linguine in Creamy Sauce. It has everything you need for a complete dinner: tender chicken, perfectly cooked pasta, and a velvety, spicy cream sauce that wraps around each strand of linguine like a warm hug.

The beauty of this dish is not only in its flavors but also in its simplicity. It’s a one-pot meal, which means less cleanup and more flavor, as the pasta absorbs all those rich, spicy notes from the sauce. Whether you’re winding down after a long day or looking for something special for a weekend dinner, this creamy linguine recipe is sure to become a household favorite.

Why You’ll Love This One-Pot Spicy Chicken Linguine in Creamy Sauce

This recipe is a weeknight game changer. The spicy undertones from crushed red pepper give just the right kick, balanced by the richness of cream and a bit of parmesan to round it out. It all comes together in about 30 minutes and makes your kitchen smell like you’ve been simmering sauce all day.

One-pot convenience means all the bold flavor stays in the pan, and no separate boiling required. It’s filling, comforting, and versatile enough to work with what you have on hand. Plus, it’s one of those dishes that looks fancy but feels totally doable even on your busiest night.

What Kind of Pasta Should I Use for Spicy Chicken Linguine?

Linguine is ideal for this creamy dish because its flat, slightly wide shape holds onto the sauce beautifully. That said, if you have fettuccine or even spaghetti in the pantry, they’ll do the job just fine. The key is using pasta that will cook evenly in the sauce and soak up that delicious spicy creaminess. Avoid thinner options like angel hair, as they can overcook quickly in one-pot recipes like this.

Ingredients for the One-Pot Spicy Chicken Linguine in Creamy Sauce

This dish is a flavor-packed comfort meal made simple. Each ingredient serves a purpose, layering spice, creaminess, and depth into every bite. And since it’s all cooked in one pot, the flavors have time to marry beautifully without any extra dishes to worry about.

• Chicken breast
• Olive oil
• Garlic cloves
• Crushed red pepper flakes
• Salt and black pepper
• Chicken broth
• Heavy cream
• Linguine pasta
• Parmesan cheese
• Italian seasoning
• Fresh parsley

The chicken breast brings lean, hearty protein to the table. Olive oil is your go-to for searing and adds a rich base. Garlic cloves deliver bold, aromatic flavor that sets the tone. Crushed red pepper flakes are where the heat lives, and you can adjust them to taste. Salt and black pepper enhance everything without overpowering. Chicken broth helps cook the pasta and adds savory depth. Heavy cream provides that luscious, smooth texture. Linguine pasta soaks up all the goodness right in the same pan. Parmesan cheese gives a nutty, salty finish that ties everything together. Italian seasoning adds herby balance. Finally, fresh parsley adds brightness and a hint of color.

How To Make the One-Pot Spicy Chicken Linguine in Creamy Sauce

Step 1: Sear the Chicken

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add diced chicken breast, seasoning it with salt, pepper, and a pinch of Italian seasoning. Cook until golden and no longer pink inside. Remove from pan and set aside.

Step 2: Build the Flavor Base

In the same pot, lower the heat slightly and add more olive oil if needed. Sauté minced garlic and crushed red pepper flakes for about 1 minute until fragrant. This is where your spicy, aromatic base starts.

Step 3: Create the Sauce and Cook the Pasta

Pour in chicken broth and heavy cream, stirring to combine. Bring to a light simmer, then add uncooked linguine. Stir gently to coat the pasta, then cover and let cook, stirring occasionally to prevent sticking.

Step 4: Return the Chicken and Add Cheese

When the pasta is nearly tender, return the cooked chicken to the pan. Sprinkle in grated parmesan cheese and stir until melted and the sauce thickens. Adjust seasoning to taste.

Step 5: Finish with Fresh Herbs

Garnish with chopped fresh parsley and serve hot right out of the pot. The sauce will cling to the pasta, the chicken will be juicy, and every bite will bring that perfect balance of heat and cream.

How to Serve and Store This One-Pot Spicy Chicken Linguine in Creamy Sauce

This dish is best served hot and fresh right out of the pot, with a sprinkle of fresh parsley and a little extra parmesan on top for added richness. It serves about 4 hungry people as a main course, and the creamy texture makes it feel extra indulgent. If you’re preparing this for guests, a quick broil to crisp up the cheese topping can add a gourmet touch without extra effort.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet with a splash of cream or broth to loosen the sauce back to its silky glory. Avoid microwaving it too long to prevent the chicken from drying out.

What to Serve With One-Pot Spicy Chicken Linguine in Creamy Sauce?

Garlic Bread

Crunchy on the outside and soft inside, garlic bread is the perfect side to soak up that spicy creamy sauce.

Caesar Salad

A crisp Caesar salad with a tangy dressing adds freshness that balances the richness of the linguine.

Roasted Vegetables

Think roasted broccoli, zucchini, or bell peppers. Their earthiness pairs well with the creamy spice.

Caprese Skewers

These little bites of mozzarella, tomato, and basil are light and refreshing.

Sauteed Spinach

A garlicky spinach sauté offers both nutrients and a lovely bitter contrast.

Breadsticks

Soft breadsticks are always welcome next to any pasta, especially for dipping in extra sauce.

Chilled White Wine

A chilled glass of Sauvignon Blanc or Pinot Grigio will balance the heat and richness with its crisp finish.

Antipasto Platter

A pre-dinner snack of cured meats, cheeses, and olives makes the meal feel complete and a little festive.

Want More Pasta Dinner Ideas?

If this One-Pot Spicy Chicken Linguine hit the spot, you’ll want to check out these other comforting pasta dishes that bring creamy sauces and bold flavors to the table:

• Creamy Beef and Shells Recipe is a meaty, cheesy classic the whole family will love.
• Stovetop Creamy Ground Beef Pasta is a quick-cook favorite with no oven required.
• Creamy Ground Beef Alfredo Pasta gives you that Alfredo comfort with a hearty twist.
• One-Pot Smoked Sausage Pasta brings a smoky, savory spin that’s perfect for busy weeknights.
• Cheesesteak Tortellini in Rich Provolone Sauce blends creamy indulgence with iconic sandwich flavors.

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Let me know in the comments how spicy you went with it! Did you add more pepper flakes, toss in jalapeños, or play it safe with just a little kick?

I love hearing your tweaks and spins on these recipes. Your creativity makes them even better, so feel free to share your take!

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