Every spoonful of this Orange Crush Sherbet brings back a wave of summer nostalgia. I remember my first time making it, craving something bright, cold, and citrusy that didn’t come from the freezer aisle. Using Orange Crush soda turned out to be the twist that made this sherbet sing with flavor and fizz. It was an instant hit at home.
The texture is incredibly smooth and creamy, yet light and refreshing. Unlike store-bought sherbets, this one balances the sweetness with a slight tang and the sparkle from the soda. It’s such a satisfying way to cool off, and it only needs a few ingredients to whip up.
I love how easy it is to make ahead and serve for any gathering. Whether it’s a backyard BBQ, a birthday bash, or a quiet Sunday treat, this sherbet never fails to impress. And as someone who enjoys no-fuss desserts that deliver, I always keep this recipe on standby.
Why You’ll Love This Orange Crush Sherbet
This sherbet is pure sunshine in a bowl. It’s made with just a few simple ingredients, and no ice cream machine is needed. You get the best of both worlds: creamy texture and citrusy refreshment. Kids absolutely adore it, and adults sneak seconds every time.
If you’re a fan of classic flavors with a twist, the Orange Crush soda gives it a fun, fizzy pop that sets it apart. Plus, this recipe is beginner-friendly and takes minimal prep. For another old-fashioned dessert experience you can make at home, check out my Old Time Oven Peach Cobbler or pair this with Cherry Topped Coconut Macaroons for a summer dessert table everyone will love.
From flavor to convenience, this sherbet is a winner all around.
How to Make the Orange Crush Sherbet
Step 1: Gather Your Ingredients
Start by collecting your key ingredients: Orange Crush soda, sweetened condensed milk, and whipped topping (like Cool Whip). You’ll also need a large mixing bowl and a freezer-safe container.
Step 2: Mix the Base
In the large bowl, pour in the chilled Orange Crush. Slowly stir in the sweetened condensed milk. Mix gently until it’s completely blended and smooth. The soda will fizz up a bit, so mix carefully to keep it from overflowing.
Step 3: Fold in Whipped Topping
Add the whipped topping into the bowl. Fold it in gently with a spatula or large spoon. Make sure it’s evenly distributed without overmixing so it stays airy and light.
Step 4: Freeze Until Firm
Pour the mixture into your freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 5 hours, or until it’s firm and scoopable.
Step 5: Scoop and Enjoy
Once it’s ready, scoop out your sherbet into bowls or cones and serve immediately. Store any leftovers in the freezer for up to 2 weeks.
Recipe Variations and Possible Substitutions
Want to customize your sherbet? Try these easy tweaks:
Swap the Orange Crush for other fruity sodas like grape, strawberry, or pineapple to create different flavors with the same creamy texture.
If you prefer a lighter version, use light whipped topping or a dairy-free alternative. For a more citrusy punch, stir in a few tablespoons of orange juice concentrate before freezing.
For an adult twist, a splash of orange liqueur like Triple Sec can add an exciting flavor boost for parties or summer evenings.
No matter how you switch it up, this sherbet stays fun and freezer-friendly.
Serving and Pairing Suggestions
This sherbet is a treat all on its own, but I love getting a little creative when serving it. For a refreshing dessert, scoop it into clear glasses and top with a swirl of whipped cream and a maraschino cherry. You can also serve it in hollowed-out orange halves for a fun and festive presentation that kids absolutely love.
It pairs beautifully with light, crisp desserts like sugar cookies or shortbread. I also enjoy serving it alongside a slice of lemon pound cake or angel food cake for a citrusy contrast that doesn’t overpower. If you’re making a summer dessert platter, this sherbet brings a perfect splash of color and flavor.
Storage and Reheating Tips
Sherbet should be stored in an airtight, freezer-safe container. It will stay fresh in the freezer for up to 2 weeks. Be sure to let it sit at room temperature for 5 to 10 minutes before scooping, as it tends to firm up quite a bit.
Never try to microwave sherbet to soften it. Instead, a few minutes on the counter will do the trick without compromising the texture.
Frequently Asked Questions
How long does Orange Crush Sherbet last in the freezer?
It lasts about 2 weeks when stored properly in an airtight container. After that, it may start to lose its creamy texture.
Can I use diet soda instead of regular Orange Crush?
Yes, but keep in mind that diet sodas can sometimes alter the flavor and texture slightly. It will still freeze well, though.
Do I need an ice cream maker?
Not at all! One of the best things about this recipe is that it requires no special equipment—just a bowl and a freezer.
Can I make this dairy-free?
Absolutely. You can use dairy-free whipped topping and a plant-based condensed milk alternative to make it suitable for those avoiding dairy.
What if I want it less sweet?
Try adding a little fresh orange juice or zest to balance the sweetness, or use a soda with less sugar if preferred.
Related Recipe You’ll Like
If you’re loving this Orange Crush Sherbet, you’re in for a real treat with these other fruity and refreshing desserts from the site. One must-try is the Old Time Oven Peach Cobbler—a warm, bubbly favorite that tastes like summer in a skillet. The buttery topping and juicy peaches make it a perfect contrast to this frozen sherbet.
For a tropical crunch, don’t miss the Cherry Topped Coconut Macaroons. They’re chewy, sweet, and absolutely adorable on any dessert table, especially when served alongside a scoop of sherbet.
And if you’re craving more citrus-forward recipes, try pairing this with the Easy Crock Pot Orange Chicken. It brings savory and sweet together in a dinner-friendly way that keeps the citrus theme going.
Save and Share This Recipe for Later
This Orange Crush Sherbet is one of those recipes you’ll come back to every summer—and maybe even in the colder months when you need a blast of sunshine. Make sure to pin this recipe to your Pinterest board so you don’t lose it.
Share it on Facebook to inspire your friends, or email it to someone who needs a no-fail dessert idea. Whether you serve it at a party or keep it tucked in the freezer for personal cravings, it’s always a good idea to have it on hand.
Orange Crush Sherbet
This Orange Crush Sherbet is a no-churn, creamy frozen dessert bursting with nostalgic citrus flavor. Made with just a few simple ingredients including Orange Crush soda and sweetened condensed milk, this sherbet comes together quickly and freezes into a smooth, dreamy treat. It's perfect for summer days, potlucks, or when you're craving something fruity and cold. The texture is light and airy like classic sherbet, while the flavor hits a perfect balance between tangy soda and sweet cream. You don’t need an ice cream maker to create this crowd-pleasing, retro-inspired dessert.
Ingredients
- 1 can (12 oz) Orange Crush soda, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract (optional)
Instructions
- In a large mixing bowl, pour the chilled Orange Crush soda.
- Slowly whisk in the sweetened condensed milk until fully combined.
- Add vanilla extract if using, and stir gently.
- Pour the mixture into a freezer-safe container.
- Cover with a lid or plastic wrap and freeze for at least 6 hours or overnight.
- Before serving, let it sit at room temperature for 5 minutes to soften.
- Scoop and enjoy!
Notes
- Make sure the soda is cold before mixing to help it combine smoothly with the milk.
- For best texture, consume within 2 weeks.
- Press plastic wrap directly on the surface before sealing to reduce ice crystals.
- Try experimenting with other soda flavors like grape or strawberry for a fun twist.
- For a dairy-free version, substitute sweetened condensed milk with full-fat coconut milk.
