Orange Pineapple Cake

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Get ready to fall in love with a cake that tastes like summer sunshine. This Orange Pineapple Cake is moist, fluffy, and absolutely bursting with fruity flavor in every bite. It’s one of those cakes that feels just as at home at a backyard barbecue as it does on a holiday table.

The magic comes from the juicy crushed pineapple and zesty orange flavor that blend beautifully into the batter. Topped with a whipped, creamy frosting and a few pineapple tidbits or orange zest for flair, this cake is light, tangy, and refreshingly sweet. It’s simple enough to whip up on a weekday and special enough to serve to guests.

Why You’ll Love This Orange Pineapple Cake

This cake has a cheerful vibe and flavor profile that brightens any day. It’s not overly rich or dense, which makes it a crowd-pleaser for all ages. The recipe uses pantry-friendly ingredients and is a great way to use canned pineapple in a clever, delicious way. And let’s be honest, any dessert that feels tropical is always welcome.

Can I Use Fresh Pineapple Instead of Canned?

Yes, you absolutely can! If you’re using fresh pineapple, make sure it’s finely chopped and juicy. The canned crushed pineapple typically includes some syrup which keeps the cake moist, so if you’re using fresh, consider adding a splash of orange juice or pineapple juice to replicate that moisture.

Ingredients for the Orange Pineapple Cake

This cake relies on a handful of simple ingredients that come together to make something truly delightful. Each component plays a key role in the flavor and texture.

• Yellow Cake Mix: A quick and reliable base that keeps this recipe easy and consistent every time.
• Canned Crushed Pineapple (with juice): Adds sweet, tropical moisture and real pineapple flavor.
• Mandarin Oranges (with juice): These bring a soft citrus flavor and juicy bits that brighten up the cake.
• Eggs: Help bind everything together and give the cake structure.
• Vegetable Oil: Adds richness and keeps the cake tender.
• Cool Whip (or whipped topping): For that dreamy, fluffy frosting.
• Vanilla Instant Pudding Mix: Thickens the frosting and gives it extra flavor.

How To Make the Orange Pineapple Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Mix the Batter

In a large bowl, combine the yellow cake mix, eggs, oil, mandarin oranges (with juice), and mix until well blended. You should still see bits of orange in the batter—that’s perfect!

Step 3: Bake

Pour the batter into the prepared dish and bake for 30 to 35 minutes or until a toothpick comes out clean. Let the cake cool completely before frosting.

Step 4: Make the Frosting

In a mixing bowl, fold together Cool Whip, crushed pineapple (with juice), and vanilla pudding mix. The frosting will thicken as it chills.

Step 5: Frost and Chill

Once the cake is fully cooled, spread the frosting generously over the top. Refrigerate the cake for at least an hour before serving so the flavors meld together.

Serving and Storing Your Orange Pineapple Cake

This cake is best served chilled, which enhances its fruity and refreshing taste. It feeds about 12 people, making it perfect for parties or potlucks. Store leftovers covered in the fridge for up to 4 days. The longer it chills, the more the flavors soak into the cake, making it even better on day two.

What to Serve With Orange Pineapple Cake?

Coffee or Espresso

A bold coffee balances the fruity sweetness beautifully.

Grilled Chicken Skewers

If you’re serving this cake at a barbecue, it makes a light dessert after a savory grilled main.

Tropical Fruit Salad

Double down on the fruit theme with a side of kiwi, mango, and banana.

Lemonade or Iced Tea

Refreshing drinks with a citrus twist complement the cake’s zesty flavor.

Coconut Ice Cream

A scoop on the side turns this into a full-on tropical dessert experience.

Sparkling Wine

A bubbly prosecco or mimosa enhances the cake’s brightness.

Ham Sliders

For a brunch-style combo, this sweet cake pairs well with salty mini sandwiches.

Want More Cake Ideas That Brighten Your Day?

If you enjoyed this Orange Pineapple Cake, you might love these other recipes from Mia Plates:

• Delicious Lemon Cake to Die For for an extra citrus punch.
• Butter Pecan Pound Cake if you love warm, nutty flavors.
• Ooey Gooey Bars for a richer, creamier treat.
• No-Bake Orange Creamsicle Pie for a chilled dessert twist.
• Cherry Topped Coconut Macaroons for something bite-sized and satisfying.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding coconut flakes or a dash of cinnamon? Did you make it as a layered cake instead?

I love hearing how you all make these recipes your own. Drop your tweaks, suggestions, or even frosting experiments—let’s share some sweet ideas!

Explore beautifully curated health-boosting drinks and daily dessert ideas on Mia Recipes on Pinterest and discover your new go-to treats for every season.

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