Orzo with Asparagus & Feta

Save this recipe on:

This Orzo with Asparagus & Feta is a light yet satisfying dish that brings together tender orzo pasta, crisp asparagus, creamy feta, and a sprinkle of herbs for a perfect balance of flavors. It’s ideal for spring and summer when asparagus is at its peak, but it’s so simple and delicious you’ll want to make it year-round.

Whether you’re looking for a quick weeknight dinner, a side dish for grilled meats, or something elegant for a gathering, this dish fits beautifully. The nutty orzo pairs perfectly with the tangy feta and fresh, bright asparagus for a meal that feels both comforting and refreshing.

Why You’ll Love This Orzo with Asparagus & Feta

You’ll love this dish for its versatility and ease. It comes together in about 30 minutes, making it perfect for busy evenings. The flavors are fresh and vibrant, and the ingredients are wholesome and easy to find. Plus, it’s flexible — serve it warm or at room temperature, as a main or a side, and it still shines.

Can I Use Another Pasta Instead of Orzo?

Yes, while orzo’s small, rice-like shape works beautifully with the asparagus and feta, you can substitute with other small pasta shapes like farfalle, ditalini, or even couscous if that’s what you have on hand. The key is to keep the pasta small so it mixes evenly with the vegetables and cheese.

Ingredients for the Orzo with Asparagus & Feta

Orzo: This rice-shaped pasta is the foundation of the dish, offering a tender, nutty backdrop that absorbs all the fresh flavors.

Asparagus: Bright green, slightly crisp, and full of springtime flavor, asparagus is the star vegetable here.

Feta Cheese: Creamy and tangy, feta adds a salty richness that balances the freshness of the asparagus.

Olive Oil: A drizzle of good olive oil adds depth and a smooth finish to the dish.

Fresh Herbs: Dill and basil bring a pop of color and garden-fresh aroma to every bite.

Lemon: A squeeze of lemon juice enhances the brightness and ties all the flavors together.

Almonds: A handful of toasted almonds add crunch and a subtle nutty contrast to the soft pasta.

How To Make the Orzo with Asparagus & Feta

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil and cook the orzo according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Asparagus

While the orzo cooks, heat olive oil in a large skillet over medium heat. Add chopped asparagus and sauté for about 5–7 minutes, until just tender but still bright green.

Step 3: Combine Ingredients

In a large bowl, combine the cooked orzo, sautéed asparagus, crumbled feta, and a handful of chopped fresh herbs. Drizzle with more olive oil and a good squeeze of lemon juice.

Step 4: Add Crunch

Top with toasted almonds just before serving to keep them crunchy. Toss gently and taste to adjust seasoning with salt and pepper if needed.

Serving and Storing Orzo with Asparagus & Feta

This dish makes about 4 generous servings as a main course or up to 6 as a side. Serve it warm for a cozy dinner or at room temperature as a refreshing salad-style side. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just bring it back to room temperature before serving or give it a quick toss in a skillet with a little olive oil to warm it through.

What to Serve With Orzo with Asparagus & Feta?

Grilled Chicken

Juicy grilled chicken pairs wonderfully with the bright flavors of this dish.

Lemon Garlic Shrimp

The citrusy shrimp complements the lemon and herbs beautifully.

Seared Salmon

Rich and flaky salmon makes for an elegant pairing.

Lamb Chops

For a heartier meal, tender lamb chops bring out the earthy notes.

Roasted Vegetables

For a vegetarian feast, serve alongside a medley of roasted peppers, zucchini, and eggplant.

Crisp Green Salad

A simple green salad with vinaigrette adds even more freshness.

Crusty Bread

A loaf of warm, crusty bread is perfect for soaking up every last bit of flavor.

Want More Pasta Ideas?

If you love this Orzo with Asparagus & Feta, you’ll enjoy exploring more pasta creations:

• Creamy Beef and Shells for a rich and comforting dinner.
• Stovetop Creamy Ground Beef Pasta for a quick, hearty meal.
• Cheesesteak Tortellini in Rich Provolone Sauce when you’re craving something decadent.
• Creamy Ground Beef Alfredo Pasta for a creamy classic everyone loves.
• One-Pot Smoked Sausage Pasta to keep it simple yet flavorful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra herbs or switch up the cheese? Did you try it chilled as a pasta salad?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better every day.

Explore beautifully curated health-boosting dishes on Mia Recipes on Pinterest and discover your next favorite meal!

Print

Save this recipe on: