Description
This Orzo with Asparagus & Feta recipe is a fresh and flavorful spring pasta dish featuring tender orzo, crisp asparagus, tangy feta cheese, and herbs. Perfect for a light dinner, side dish, or potluck, this easy recipe combines wholesome ingredients for a comforting yet refreshing meal.
Ingredients
1 1/2 cups orzo pasta
1 bunch asparagus, trimmed and chopped
3/4 cup feta cheese, crumbled
3 tablespoons olive oil
2 tablespoons fresh dill, chopped
2 tablespoons fresh basil, chopped
1 lemon, juiced
1/4 cup almonds, toasted and chopped
Salt and pepper, to taste
Instructions
1. Bring a large pot of salted water to a boil and cook the orzo according to the package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped asparagus and sauté for 5–7 minutes until tender and bright green.
3. In a large bowl, combine the cooked orzo, sautéed asparagus, crumbled feta, dill, and basil. Drizzle with olive oil and lemon juice. Toss gently to combine.
4. Season with salt and pepper to taste. Top with toasted almonds just before serving.
Notes
Use whole-wheat orzo for extra fiber if preferred.
Chill the dish and serve as a pasta salad for summer picnics.
Add grilled chicken or shrimp for a heartier main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg