Description
This Parmesan Roasted Green Beans recipe is a quick and healthy side dish that’s crispy, cheesy, and perfect for weeknight dinners or holiday spreads. Made with fresh green beans, olive oil, garlic, and Parmesan cheese, it’s a low-carb, gluten-free favorite that’s easy to love and hard to resist.
Ingredients
1 pound fresh green beans
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
Instructions
1. Trim the ends off the green beans and rinse well. Pat completely dry with a clean kitchen towel.
2. Toss the green beans in a bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Add the Parmesan cheese and toss again so it sticks to all the green beans.
4. Spread the green beans on a parchment-lined baking sheet in a single layer.
5. Roast in a preheated 425°F oven for 15–20 minutes, flipping halfway through, until crisp and golden brown.
6. Serve hot with extra Parmesan sprinkled on top, if desired.
Notes
Use freshly grated Parmesan for best texture and flavor.
Make sure green beans are very dry before roasting for crispiness.
Flip the beans halfway through baking so they roast evenly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 6mg