Description
This Peanut Butter Cup Dump Cake is the ultimate easy dessert packed with rich chocolate, gooey peanut butter, and melty mini peanut butter cups. If you’re craving a no-fuss recipe that’s indulgent, comforting, and perfect for any chocolate and peanut butter lover, this dump cake delivers sweet satisfaction with every bite. Great for parties, potlucks, or cozy nights in!
Ingredients
1 box chocolate cake mix
1 package instant chocolate pudding mix (3.9 oz)
2 cups milk
1 cup peanut butter
2 cups mini peanut butter cups
1 stick butter (½ cup), melted
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Pour the dry cake mix into the baking dish, followed by the pudding mix. Do not stir.
3. Pour milk evenly over the dry ingredients.
4. Drop spoonfuls of peanut butter over the top.
5. Sprinkle mini peanut butter cups across the surface.
6. Drizzle melted butter evenly over the cake.
7. Bake for 40–45 minutes, until the top is golden and bubbly.
8. Let sit for 10 minutes before serving warm.
Notes
Use creamy or crunchy peanut butter depending on your texture preference.
Brownie mix can be substituted for an extra fudgy version.
Add chopped pretzels or marshmallows on top for added texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/12 of cake)
- Calories: 410
- Sugar: 34g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg