Pepper Steak in a Crock Pot

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I absolutely adore how this Pepper Steak in a Crock Pot comes together with minimal effort yet delivers such bold, savory flavors. The aroma that fills the kitchen as it slowly simmers away is irresistible. When I first tested this recipe, I couldn’t believe how tender the steak turned out, and the sauce clung to each bite perfectly.

Cooking this dish has become one of my go-to solutions on busy weekdays. I can throw everything in the crock pot in the morning, and by dinner, I’m greeted with a hearty meal that feels like I spent hours over the stove. The peppers stay vibrant, the steak melts in your mouth, and the sauce is so good I always find myself spooning it over some rice.

If you’re looking for a cozy, comforting dish with a hint of Asian-inspired flair, this recipe is for you. It’s family-friendly, fuss-free, and pairs beautifully with a variety of sides. And if you’re also a fan of creamy beef dishes, you might want to check out my creamy beef and shells or even this comforting creamy ground beef Alfredo pasta, which are perfect companions in your dinner rotation.

Why You’ll Love This Pepper Steak in a Crock Pot

You’ll love this recipe because it combines convenience with incredible flavor. The slow cooker does all the heavy lifting, leaving you with juicy steak and tender peppers swimming in a savory sauce. It’s easy enough for weeknights but impressive enough to serve to guests. Plus, it reheats wonderfully, making it great for leftovers or meal prep for the week.

Ingredients

For this Pepper Steak in a Crock Pot, I use sliced beef steak because it turns melt-in-your-mouth tender while cooking low and slow. Bell peppers are essential here, bringing a sweet, vibrant crunch that pairs so well with the savory sauce. Soy sauce adds that signature umami depth, while garlic and ginger infuse aromatic warmth. A little beef broth keeps everything moist and rich, and a touch of cornstarch at the end thickens the sauce beautifully.

How to Make Pepper Steak in a Crock Pot

Step 1: Prepare the Beef

Start by slicing your beef into thin strips. This helps the meat cook evenly and absorb all the delicious sauce as it simmers.

Step 2: Mix the Sauce

In a bowl, whisk together soy sauce, minced garlic, grated ginger, and beef broth. This flavorful mixture will serve as the base for the whole dish.

Step 3: Layer in the Crock Pot

Place the beef strips in the crock pot, then pour the sauce over them. Stir gently to coat each piece of beef.

Step 4: Add Peppers Midway

Cook on low for about 4-5 hours. About 30 minutes before it’s done, add the sliced bell peppers on top. This way, they retain their vibrant color and a bit of crunch.

Step 5: Thicken the Sauce

Right before serving, mix a little cornstarch with water and stir it into the sauce. Let it cook for a few more minutes until the sauce is thick and glossy.

Step 6: Serve and Enjoy

Spoon the pepper steak over a bed of steamed rice or noodles, and make sure to drizzle plenty of that savory sauce on top.

Recipe Variations and Possible Substitutions

You can make this Pepper Steak in a Crock Pot your own with just a few tweaks. If you prefer chicken, swap out the beef for boneless skinless chicken thighs. For a spicier kick, add a pinch of crushed red pepper flakes or a few slices of fresh chili. If you’re avoiding soy, coconut aminos make a great substitute. You can also use other vegetables like snap peas or mushrooms for a different texture and flavor.

Serving and Pairing Suggestions

I love serving this pepper steak over fluffy white rice, but brown rice or even quinoa works beautifully too. If you’re cutting back on carbs, cauliflower rice is a fantastic choice. It’s also wonderful alongside some steamed broccoli or a fresh cucumber salad for a light contrast. A sprinkle of sesame seeds or chopped green onions on top really takes it to the next level.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or pop it in the microwave, stirring halfway through. If the sauce thickens too much, add a splash of broth or water while reheating to loosen it up.

FAQs

How long does Pepper Steak in a Crock Pot take to cook?

On low heat, it takes about 4-5 hours for the steak to become perfectly tender.

Can I make Pepper Steak in a Crock Pot with frozen beef?

Yes, but I recommend thawing the beef beforehand for even cooking and better texture.

What kind of steak is best for Pepper Steak in a Crock Pot?

Flank steak or sirloin are excellent choices because they stay tender and flavorful.

Can I make Pepper Steak in a Crock Pot ahead of time?

Absolutely! You can prep everything the night before and store it in the crock pot insert in the fridge. In the morning, just set it in the cooker and turn it on.

Is Pepper Steak in a Crock Pot gluten-free?

It can be if you use tamari or a certified gluten-free soy sauce instead of regular soy sauce.

Related Recipe You’ll Like

If you enjoyed making this Pepper Steak in a Crock Pot, you’ll probably fall in love with my stovetop creamy ground beef pasta as well. It’s another hearty, comforting dinner that comes together quickly and satisfies every time. For a fun twist, try the cheesesteak tortellini in rich provolone sauce — it has similar flavors with a delicious cheesy spin.

Save and Share This Recipe for Later

Don’t forget to pin this Pepper Steak in a Crock Pot recipe on your favorite Pinterest board so you can easily find it again when the craving hits. You can also share it with friends and family by sending them the link or posting it on your social media. Everyone deserves to experience how easy and delicious this dish is, so spread the love!

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