Name: Pesto Mediterranean Flatbread Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 1 large flatbread; 1/3 cup basil pesto; 1 1/2 cups shredded mozzarella cheese; 1 cup cherry tomatoes, halved; 1/3 cup Kalamata olives, sliced; 1/4 cup thinly sliced red onion; 1/3 cup crumbled feta cheese; 2 tablespoons chopped fresh basil; 1 teaspoon olive oil; 1/4 teaspoon crushed red pepper flakes, optional

Craving something light, flavorful, and just a little fancy without too much effort? This Pesto Mediterranean Flatbread Pizza is exactly what your weeknight dinner lineup needs. It takes everything you love about bold Mediterranean flavors and layers them beautifully over a crisp, oven-baked flatbread. Each bite is bursting with vibrant basil pesto, salty olives, juicy cherry tomatoes, and creamy mozzarella.

What makes this recipe such a hit is how fast it comes together. Whether you’re feeding yourself, a hungry partner, or a couple of guests, it’s the kind of meal that looks impressive but takes under 30 minutes from start to finish. Perfect as a main dish, appetizer, or even as part of a casual dinner party spread, this flatbread pizza is versatile, satisfying, and always a crowd-pleaser.

Why You’ll Love This Pesto Mediterranean Flatbread Pizza

If you love Mediterranean flavors, this pizza is a dream. It blends the freshness of pesto with the richness of cheese and the satisfying texture of oven-roasted veggies. The use of flatbread makes it quicker and easier than a traditional pizza crust, but still provides the perfect crisp bite. It’s vegetarian, customizable, and works as a full meal or side. Bonus: the cleanup is minimal.

Can I Use Store-Bought Pesto or Should I Make My Own?

Store-bought pesto is absolutely fine for this recipe and keeps things quick and easy. Just choose one that uses quality ingredients like extra virgin olive oil and real Parmesan. If you have fresh basil and a few minutes to spare, homemade pesto can elevate the flavor even more. Either way, you can’t go wrong.

Ingredients for the Pesto Mediterranean Flatbread Pizza

This flatbread pizza comes together with a handful of Mediterranean-inspired ingredients, each adding its own charm. Don’t skip any if you can help it—they all play a flavorful role.

Flatbread
Basil pesto
Shredded mozzarella
Cherry tomatoes
Kalamata olives
Red onion
Crumbled feta
Fresh basil
Olive oil
Crushed red pepper (optional)

How To Make the Pesto Mediterranean Flatbread Pizza

Step 1: Preheat and Prep

Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Assemble the Flatbread

Place your flatbread on the prepared sheet. Spread a generous layer of basil pesto over the surface, leaving a small border around the edges.

Step 3: Layer the Toppings

Sprinkle shredded mozzarella over the pesto base. Follow with sliced cherry tomatoes, red onions, and olives. Add a few crumbles of feta for a tangy bite.

Step 4: Bake It

Bake in the preheated oven for about 10–12 minutes, or until the cheese is bubbly and the flatbread edges are golden brown.

Step 5: Garnish and Serve

Remove from the oven and immediately sprinkle with fresh basil leaves and a drizzle of olive oil. Add crushed red pepper if desired. Slice and enjoy warm.

How to Serve and Store This Flatbread Pizza

This recipe feeds two people as a main dish or four as an appetizer. Serve it fresh from the oven when the cheese is melty and the flatbread is crisp. Pair it with a chilled white wine or sparkling water with lemon for a refreshing touch.

If you have leftovers, store them in an airtight container in the fridge. To reheat, pop them back into a hot oven for a few minutes to restore crispiness. Avoid microwaving—it makes the crust soggy.

What to Serve With Pesto Mediterranean Flatbread Pizza?

Greek Salad

Fresh and crunchy with cucumbers, tomatoes, feta, and olives, this salad echoes the flavors in the pizza perfectly.

Roasted Red Pepper Hummus

Serve with warm pita or raw veggies for a colorful, flavorful side dish.

Lemon Garlic Shrimp

Add some protein to the meal with lemon garlic shrimp skewers or sautéed shrimp.

Marinated Artichoke Hearts

A briny, tender bite that matches the Mediterranean tone.

Tzatziki Sauce

Cool and creamy, it makes a great dip for your crusts or side vegetables.

Couscous Salad

A lemony couscous salad with parsley, tomato, and cucumber adds another texture and can be served warm or cold.

Mediterranean Chickpea Salad

Loaded with chickpeas, red onion, cucumber, and herbs—great for meal prepping too.

Falafel Balls

If you’re going all in on the Mediterranean vibe, crispy falafel makes a wonderful addition.

Want More Flatbread & Pizza Ideas?

If you love this Pesto Mediterranean Flatbread Pizza, check out more irresistible options right from our kitchen:

Try the Homemade Mexican Pizza Recipe for a spicy, cheesy twist.
For a pasta-lovers’ dream in pizza form, you’ll love the Creamy Ground Beef Alfredo Pasta.
Make it cheesy with the Cheesy Baked Tortellini with Meat Sauce.
Dive into cozy flavors with the One-Pot Smoked Sausage Pasta.
Or go hearty and satisfying with our Creamy Beef and Shells Recipe.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it again when a pizza craving hits.

Have you made your own spin on this flatbread? Maybe added mushrooms or swapped feta for goat cheese? Let us know in the comments below. Sharing your take helps others get inspired too.

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