Description
This Philly Cheesesteak Casserole is the ultimate comfort food recipe featuring seasoned ground beef, melted provolone, sweet bell peppers, onions, and a creamy base. It’s an easy baked dinner that captures all the flavors of a classic Philly cheesesteak sandwich in one cheesy, satisfying casserole. Perfect for family dinners or meal prep, this low-carb-friendly dish is a crowd-pleaser!
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 green bell pepper, chopped
1 yellow onion, sliced
2 cloves garlic, minced
4 ounces cream cheese
6 slices provolone cheese
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, lightly beaten
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
2. Add chopped green bell pepper and sliced onion to the skillet. Cook for about 5-6 minutes until softened. Stir in minced garlic and cook for 1 more minute.
3. Reduce the heat to low and stir in cream cheese. Mix until the cream cheese is fully melted and incorporated.
4. Beat eggs in a small bowl, then add them to the beef mixture. Stir until combined.
5. Preheat oven to 375°F. Pour mixture into a greased 9×13 baking dish and top with provolone slices.
6. Bake uncovered for 20-25 minutes or until cheese is bubbly and golden.
7. Remove from oven and let rest for 5 minutes before serving.
Notes
Use shaved ribeye if you want a more traditional Philly flavor.
You can add mushrooms for extra heartiness.
Low-carb tip: Serve with a green salad or roasted broccoli.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 135mg