If you’re craving the rich, savory flavor of a classic Philly cheesesteak but want something cozier for cooler weather, this Philly Cheesesteak Soup is exactly what your dinner table needs. It’s a creamy, cheesy bowl of comfort packed with thinly sliced steak, sautéed peppers and onions, and hearty potatoes in a luscious broth that captures the essence of the beloved sandwich.

This soup is a satisfying twist that brings all the familiar flavors into a spoonable format. Whether you’re hosting game night or simply need a quick, hearty dinner, this dish delivers bold taste and comforting warmth with every bite. It’s perfect for make-ahead meals and reheats like a dream, too.

Why You’ll Love This Philly Cheesesteak Soup

This recipe checks all the boxes for a comforting homemade meal. It’s rich without being heavy, and the balance of beef, vegetables, and cheese makes every bite delicious. It’s also easy to customize: swap the steak for ground beef if that’s what you have on hand, or use provolone, cheddar, or even Velveeta for a cheese finish that suits your taste.

What Cut of Beef Should I Use for Philly Cheesesteak Soup?

For an authentic cheesesteak flavor, thinly sliced ribeye is your best bet. It cooks quickly and stays tender, even when simmered in the soup. If ribeye isn’t available, sirloin or even thin-sliced chuck roast can work beautifully. The key is slicing it super thin so it becomes melt-in-your-mouth tender as it simmers in the broth.

Ingredients for the Philly Cheesesteak Soup

When it comes to this soup, every ingredient adds to the magic. The combination of beef, veggies, cheese, and broth creates a flavor base that’s hearty and comforting. Here’s what you’ll need:

Ribeye steak
Green bell pepper
Yellow onion
Garlic
Russet potatoes
Beef broth
Worcestershire sauce
Heavy cream
Provolone cheese
Butter
All-purpose flour
Salt and pepper

Each one of these ingredients brings a signature flavor. The ribeye steak gives it that traditional cheesesteak bite, while green bell pepper and onion add a sweet and savory base. Garlic brings depth, and russet potatoes add comfort and texture. The beef broth and Worcestershire sauce layer in bold umami, while the cream and provolone tie it all together with creamy richness.

How To Make the Philly Cheesesteak Soup

Step 1: Sauté the Aromatics

In a large pot, melt butter over medium heat. Add onions, peppers, and garlic, cooking until soft and fragrant. This is where the flavor base begins.

Step 2: Cook the Beef

Add the thinly sliced ribeye steak to the pot and cook until just browned. Season with salt and pepper. Be careful not to overcook—the beef should stay tender.

Step 3: Add the Potatoes and Broth

Stir in diced potatoes, then pour in the beef broth and Worcestershire sauce. Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender.

Step 4: Make the Creamy Base

In a separate saucepan, melt a little butter, whisk in flour, and cook for 1 minute to form a roux. Slowly add heavy cream, whisking until smooth. Let it thicken, then stir it into the soup.

Step 5: Add the Cheese

Reduce heat and stir in the shredded provolone cheese until completely melted and velvety. Give it a taste and adjust the seasoning as needed.

How to Serve and Store Philly Cheesesteak Soup

This soup is perfect for chilly nights and cozy gatherings. Serve it with a crusty baguette or garlic toast for the full sandwich experience in soup form. You can also top it with more melted cheese or crispy onions for extra flair.

This recipe makes enough for 4 to 6 hearty servings. Leftovers keep well in the fridge for up to 4 days and can be reheated gently on the stovetop. For freezing, let the soup cool completely, store it in an airtight container, and freeze for up to 2 months. Just note that the cream may slightly separate upon reheating—a quick stir should bring it back together.

What to Serve With Philly Cheesesteak Soup?

Garlic Bread

Crispy, buttery garlic bread is the perfect companion to this soup. It soaks up the cheesy broth and adds a garlicky crunch.

Grilled Cheese Sandwich

Double up on comfort with a gooey grilled cheese sandwich on the side. Try provolone or mozzarella for a melty bite that complements the soup.

Caesar Salad

A crisp Caesar salad adds a refreshing bite that contrasts beautifully with the richness of the soup.

Soft Pretzels

Soft, salted pretzels dipped into Philly cheesesteak soup is an unexpected but insanely delicious combo.

Roasted Brussels Sprouts

Add some greens to your meal with crispy roasted Brussels sprouts tossed in olive oil and balsamic.

Dill Pickle Spears

Classic cheesesteak meets deli vibes with crunchy dill pickles served on the side.

Loaded Tater Tots

Amp up your meal with crispy tater tots topped with cheese, bacon, and scallions. Try these Loaded Tater Tots for inspiration.

Want More Soup Ideas?

If this warm and savory Philly Cheesesteak Soup is right up your alley, you might fall in love with these other cozy bowls:

Creamy Alfredo Lasagna Soup when you’re craving comfort in every bite.
Zesty Tuscan Artichoke Soup for a bright, Mediterranean twist.
Chicken Pot Pie Soup that turns a classic dish into a creamy, spoonable dinner.
Creamy Beef and Shells Recipe for pasta lovers who want richness with every forkful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can find it again when you’re craving something warm and cheesy.

Let me know in the comments how yours turned out. Did you go with ribeye or use a different cut? Did you toss in mushrooms or add hot sauce for a twist?

Explore beautifully curated hearty soups and more comfort food classics on Mia Recipes on Pinterest and discover your new favorite cozy meal.