Pillsbury Biscuit Garlic Butter Cheese Bombs

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The first time I made these Pillsbury Biscuit Garlic Butter Cheese Bombs, I didn’t expect them to become such an addictive hit in my kitchen. It all started on a cozy Sunday afternoon when I was craving something cheesy, warm, and satisfying but didn’t want to commit to hours of prep. These cheese bombs delivered that comfort with barely any effort—and since then, they’ve become my go-to snack, appetizer, and even occasional indulgent breakfast.

What really makes these stand out is how the biscuits puff up beautifully in the oven, creating a golden, buttery crust that gives way to a molten center of gooey, savory cheese. The garlic butter drizzled on top? That just takes everything over the top. I like to sprinkle on some chopped chives for a pop of color and added flavor, and honestly, they look like something straight from a bakery window.

If you love cheesy pull-apart bread or garlic knots, you will fall for these in a heartbeat. They come together with a handful of ingredients, and there’s zero kneading involved. Whether I’m hosting game night or just making a comforting side for tomato soup, these cheese bombs always vanish before I can even think about leftovers.

Why You’ll Love This Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

This recipe is a trifecta of easy, quick, and irresistibly delicious. If you have a can of Pillsbury biscuits in your fridge and some cheese on hand, you’re halfway there. The warm garlic butter glaze adds restaurant-level flavor with a homemade touch, making these cheese bombs feel special even though they come together in under 30 minutes.

They’re perfect as a crowd-pleaser at gatherings, a fun side dish for weeknight dinners, or even as a treat-yourself snack. Plus, they pair beautifully with so many meals, from pasta to soup. If you’re already a fan of cheesy comfort food like this creamy beef and shells or this cheesy baked tortellini, these cheese bombs will absolutely earn a permanent spot on your rotation.

Ingredients

Pillsbury Biscuits: These are the star of the show. Their soft, flaky texture provides the perfect shell for our gooey cheese center. I use the Grands! Southern Homestyle variety because they bake up big and pillowy.

Mozzarella Cheese Cubes: Nothing melts quite like mozzarella. These cubes create that signature cheese pull when you tear into the biscuit. I recommend using low-moisture mozzarella for the best melt without sogginess.

Butter: Melted and brushed on top, butter ensures a golden crust and rich flavor.

Garlic Powder: Mixed into the butter, this is what gives the bombs their irresistible garlic aroma and depth.

Fresh Parsley or Chives: A sprinkle on top adds color and a fresh, herby contrast to the richness of the cheese and butter.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures the cheese bombs won’t stick and makes cleanup a breeze.

Step 2: Cut the Cheese

Slice your mozzarella into bite-sized cubes, about 1-inch each. You want them small enough to fit inside the biscuit dough but big enough to deliver that gooey bite.

Step 3: Fill the Biscuits

Open the biscuit can and separate the dough. Flatten each piece slightly, place a cube of cheese in the center, then wrap the dough around it and pinch the seams to seal completely. Place seam-side down on the prepared baking sheet.

Step 4: Bake Until Golden

Bake for about 12–15 minutes or until the tops are beautifully golden brown. Don’t overbake—you want that soft interior with a melted cheese center.

Step 5: Make Garlic Butter

While the bombs bake, melt butter in a small saucepan or microwave-safe bowl. Stir in garlic powder and keep warm.

Step 6: Brush and Serve

As soon as the bombs come out of the oven, brush them generously with garlic butter. Finish with a sprinkle of chopped parsley or chives and serve warm for the best experience.

Recipe Variations and Possible Substitutions

These cheese bombs are deliciously adaptable. Swap out mozzarella for cheddar or pepper jack if you want a sharper or spicier bite. For a more complex flavor, you can even try stuffing in a small spoonful of herbed cream cheese or a combination of cheeses. If you’re out of Pillsbury biscuits, refrigerated pizza dough or crescent roll dough also works in a pinch—though the texture will vary slightly.

You can boost the garlic butter with extras like Italian seasoning, crushed red pepper flakes, or even a pinch of Parmesan for a crusty finish. Vegan? Use plant-based biscuits, vegan cheese, and a butter alternative.

Serving and Pairing Suggestions

I love serving these Pillsbury Biscuit Garlic Butter Cheese Bombs hot from the oven alongside marinara or ranch for dipping. They also shine as a side dish with creamy pasta dishes like this creamy ground beef Alfredo pasta or next to hearty soups like tomato basil or loaded potato.

They’re a surefire win at parties, served on a platter as bite-sized appetizers, or part of a brunch board with fruit and eggs. Add a salad and you’ve got yourself a balanced, crave-worthy lunch.

Storage and Reheating Tips

If you somehow have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for 5–7 minutes until warmed through. Avoid microwaving unless you’re okay with losing that flaky crust—though they’ll still be tasty.

For make-ahead prep, assemble the bombs and refrigerate for a few hours before baking. You can also freeze baked bombs for up to 2 months and reheat in the oven straight from frozen.

FAQs

What kind of cheese is best for Pillsbury Biscuit Garlic Butter Cheese Bombs?

Mozzarella is classic for its meltability and mild flavor, but cheddar, Monterey Jack, or even a cheese blend can work beautifully.

Can I use crescent roll dough for Pillsbury Biscuit Garlic Butter Cheese Bombs?

Yes! Crescent roll dough is a great substitute. Just be sure to seal the edges well to prevent the cheese from leaking out during baking.

How do I prevent the cheese from leaking out of my Pillsbury Biscuit Garlic Butter Cheese Bombs?

Pinch the dough tightly and place the sealed side down on the baking sheet. Also, avoid overfilling with cheese.

Are Pillsbury Biscuit Garlic Butter Cheese Bombs freezer friendly?

Absolutely. Freeze them after baking, then reheat in the oven until warm. They’re great for meal prep or quick snacks.

What should I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?

Serve with marinara sauce, creamy pasta, or alongside a fresh salad. They also pair wonderfully with hearty soups and party dips.

Related Recipe You’ll Like

If these cheese bombs have you hooked, you’ll definitely want to try my Red Lobster’s Cheese Biscuit Loaf. It’s buttery, loaded with cheese, and has that same craveable garlic kick that makes every bite unforgettable. Or, go full comfort with the One Pot Smoked Sausage Pasta — rich, savory, and quick to whip up.

Save and Share This Recipe for Later

Loved this recipe? Don’t forget to pin these Pillsbury Biscuit Garlic Butter Cheese Bombs to your Pinterest board so you can find them again when the next craving hits. Share the recipe link with friends who love cheesy, easy comfort food and post your version on Instagram to spread the love. Whether it’s game night or Sunday dinner, these golden, gooey bites deserve a permanent spot on your menu!

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