Pizza Monkey Bread

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When I made this Pizza Monkey Bread for the first time, it disappeared in minutes. I had to stop myself from grabbing another piece before everyone else got a chance to taste it. There’s something irresistible about the golden pull-apart bread, gooey mozzarella, spicy pepperoni, and the warm aroma of Italian seasoning wafting through the kitchen. It’s pizza, but reinvented into a fun, shareable, party-perfect form.

I love how this recipe brings people together. It’s not your average slice of pizza—it’s a hands-on experience. Everyone gets to pull a piece, dripping with cheese and sauce, making it perfect for game nights or family gatherings. The flavor hits all the nostalgic pizza notes but with a fun and cozy twist that feels homemade and special.

Plus, it’s customizable. Once you try it this way, you’ll want to make it again with your own spin. Whether you load it with veggies, sausage, or even some spicy jalapeños, this dish is pure comfort with a side of fun. And if you’re into bold flavors like those in my cheesesteak tortellini in rich provolone sauce or one-pot smoked sausage pasta, you’ll find this recipe just as crave-worthy.

Why You’ll Love This Pizza Monkey Bread

Pizza Monkey Bread is the ultimate mashup of convenience and indulgence. The dough turns crisp on the outside and stays soft and chewy inside, holding onto that stretchy melted cheese and pepperoni. It’s a showstopper appetizer, crowd-pleaser dinner, or even a movie night snack.

You’ll love it because it’s:

• Easy to assemble
• Packed with cheesy, savory pizza flavors
• Perfect for feeding a crowd
• Customizable for any taste
• A playful twist on classic comfort food

Ingredients

Refrigerated biscuit dough: This is the foundation of the recipe. It gives you that soft, fluffy texture and makes the preparation much quicker than making dough from scratch.

Mozzarella cheese: Essential for the gooey, stretchy factor. It melts beautifully and adds that iconic cheesy pull.

Pepperoni slices: The classic pizza topping brings a salty, slightly spicy punch that pairs perfectly with the rich cheese.

Pizza sauce: Adds moisture and the vibrant tomato flavor that anchors the pizza experience.

Butter: Coats the dough to help it brown beautifully while adding richness and a slight crisp to the edges.

Italian seasoning: Brings a blend of herbs like oregano and basil that infuses the bread with savory depth.

Minced garlic: A little raw garlic mixed in the butter gives the bread an aromatic, garlicky punch.

Fresh parsley: Sprinkled on top after baking, it adds freshness and a pop of color.

How to Make Pizza Monkey Bread

Step 1: Prep the Oven and Bundt Pan

Preheat your oven to 350°F (175°C). Grease a bundt pan well with non-stick spray or a light layer of butter to prevent sticking.

Step 2: Cut and Toss the Dough

Cut each biscuit into quarters. In a large bowl, combine melted butter, garlic, and Italian seasoning. Toss the dough pieces in this mixture until well-coated.

Step 3: Layer the Flavors

In the same bowl, gently fold in the mozzarella cheese, pepperoni slices (chopped in half), and spoonfuls of pizza sauce. Mix until everything is evenly distributed.

Step 4: Fill the Bundt Pan

Transfer the mixture to the prepared bundt pan. Press down lightly to remove air gaps and ensure it holds shape during baking.

Step 5: Bake to Perfection

Bake for 30–35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the bread rest for 5–10 minutes before inverting it onto a serving plate. Garnish with chopped parsley and extra cheese if you’d like. Serve warm with extra pizza sauce on the side for dipping.

Recipe Variations and Possible Substitutions

You can easily make this Pizza Monkey Bread your own. If you’re not into pepperoni, try crumbled Italian sausage or cooked bacon for a savory twist. Want to keep it vegetarian? Go for bell peppers, mushrooms, and black olives. You can swap out the mozzarella for cheddar or provolone, depending on your cheese preferences. If biscuit dough isn’t available, pizza dough works great too—just cut it into small pieces before mixing.

Serving and Pairing Suggestions

This pull-apart bread is perfect for game day parties, potlucks, or even as a hearty appetizer before dinner. I love serving it with a side of warm marinara or ranch dressing for dipping. Pair it with a simple green salad to balance the richness or serve it alongside wings and other finger foods for a complete party spread.

Storage and Reheating Tips

If you have leftovers (though I rarely do), store them in an airtight container in the fridge for up to 3 days. To reheat, pop individual pieces in the microwave for about 20–30 seconds or warm them in the oven at 300°F for 10 minutes to keep the crust nice and crisp. Avoid reheating too long or the bread can dry out.

FAQs

What is Pizza Monkey Bread made of?

Pizza Monkey Bread is made of biscuit dough tossed with butter, garlic, and Italian seasoning, then mixed with cheese, pepperoni, and pizza sauce before being baked in a bundt pan.

Can I make Pizza Monkey Bread ahead of time?

Yes, you can assemble it a few hours ahead, cover, and refrigerate until ready to bake. Bring it to room temperature before baking for best results.

What can I use instead of biscuit dough for Pizza Monkey Bread?

If biscuit dough isn’t available, pizza dough or even crescent roll dough can be cut into small pieces and used as a great substitute.

Is Pizza Monkey Bread freezer-friendly?

You can freeze baked leftovers, but the texture is best when served fresh. If freezing, wrap tightly in plastic and foil, then reheat in the oven until warmed through.

Can I use different cheeses in Pizza Monkey Bread?

Absolutely. While mozzarella gives the classic pizza flavor, cheddar, provolone, or a blend of Italian cheeses will also work beautifully.

Related Recipe You’ll Like

If this Pizza Monkey Bread made your taste buds happy, you should definitely try the cheesy baked tortellini with meat sauce. It’s rich, comforting, and packed with layers of Italian flavor that your whole family will love.

Or dig into the savory goodness of mushroom mozzarella bake, a perfect option if you’re craving more baked, cheesy deliciousness.

Save and Share This Recipe for Later

Don’t let this Pizza Monkey Bread be a one-time treat! Make sure to pin this recipe on your favorite Pinterest board so you can come back to it anytime you need a fun, crowd-pleasing dish.

And don’t keep it to yourself—share it on Facebook, text it to a friend, or tag someone who needs this in their life. Whether it’s for a party, a casual dinner, or just a cozy night in, this recipe is made to be enjoyed and shared.

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