Description
A cozy, crowd-pleasing Pull-Apart Sourdough Brie and Cranberry Bread made with a crusty boule, creamy Brie cheese, tart cranberry sauce, and fresh herbs. Perfect for holiday appetizers, potlucks, or winter gatherings. Easy to prep and packed with flavor!
Ingredients
1 sourdough boule
8 oz Brie cheese
1 cup cranberry sauce
4 tbsp unsalted butter
1 tsp chopped fresh rosemary or thyme
½ tsp sea salt
Instructions
1. Preheat oven to 350°F.
2. Slice the sourdough boule in a criss-cross pattern without cutting all the way through the bottom.
3. Cut Brie into slices or cubes and tuck into the bread crevices.
4. Spoon cranberry sauce over the Brie, aiming to get it into the cuts.
5. Melt butter and stir in chopped rosemary or thyme, then drizzle over the loaf.
6. Sprinkle sea salt evenly on top.
7. Wrap bread loosely in foil and place on a baking sheet.
8. Bake for 20 minutes covered, then uncover and bake 10 more minutes until golden and bubbly.
9. Serve warm and pull apart pieces to enjoy.
Notes
Brie rind is edible, but you can trim it off if preferred.
You can swap cranberry sauce for fig or raspberry preserves.
Best served warm, right out of the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 6g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg