Description
These Pumpkin Spice Rice Krispie Treats are a cozy fall twist on the classic no-bake dessert, made with pumpkin puree, marshmallows, and warm pumpkin pie spice. A quick and festive treat perfect for Halloween, Thanksgiving, or autumn cravings.
Ingredients
3 tablespoons unsalted butter
10 ounces mini marshmallows
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
6 cups Rice Krispies cereal
Instructions
1. Melt the butter in a large pot over medium heat, then reduce heat to low.
2. Stir in mini marshmallows and pumpkin puree. Mix until smooth and fully melted.
3. Add pumpkin pie spice and vanilla extract. Stir well.
4. Remove from heat and fold in the Rice Krispies cereal until evenly coated.
5. Press the mixture into a greased 9×13-inch baking dish using wax paper or a buttered spatula.
6. Let cool for at least 30 minutes, then slice into squares and serve.
Notes
Use mini marshmallows for faster and smoother melting.
Make sure to use pure pumpkin puree, not pumpkin pie filling.
Don’t over-press the mixture into the pan—keep it light for a fluffier texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 145
- Sugar: 13g
- Sodium: 105mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg