Quick 10-Minute Lemon Ricotta Pasta with Spinach

Save this recipe on:

When dinner needs to be on the table fast but you still want something that feels special, this Quick 10-Minute Lemon Ricotta Pasta with Spinach steps in like a weeknight hero. It’s fresh, bright, and creamy without being heavy, with the zing of lemon perfectly balancing the richness of ricotta. Toss in tender wilted spinach, and you’ve got a complete meal in just one pot.

Whether you’re cooking for yourself or your whole family, this dish delivers comfort and flavor with very little effort. It’s perfect for busy days when cooking feels like a chore, but your taste buds deserve more than just plain noodles. Plus, it’s flexible enough for add-ins like peas, roasted chicken, or even a sprinkle of chili flakes if you’re craving heat.

Why You’ll Love This Lemon Ricotta Pasta

This dish hits all the right notes: creamy, zesty, fast, and satisfying. The ricotta melts into a silky sauce with just a touch of pasta water, and the lemon adds a fresh punch that keeps each bite lively. Spinach not only adds color but also brings nutrients and texture.

It comes together in 10 minutes flat, making it your new go-to when you need a wholesome and flavorful meal without the wait. Plus, the minimal cleanup means more time to unwind after dinner.

What Kind of Pasta Should I Use?

Short-cut pasta like rigatoni, penne, or shells works great because the ricotta coats every nook and cranny, but spaghetti or fettuccine are also excellent if you’re in the mood for twirling. Whole wheat or gluten-free varieties work just as well, so use what you love or have on hand. Just aim for pasta with a bit of bite to hold up to the creamy sauce.

Ingredients for the Lemon Ricotta Pasta with Spinach

This recipe keeps things simple, relying on pantry staples and a few fresh ingredients. The result is a balanced dish that tastes gourmet with barely any effort.

• Pasta – The foundation of the dish. Use your favorite shape and cook it al dente so it can absorb the sauce.
• Ricotta cheese – Brings creaminess and mild richness without the need for butter or heavy cream.
• Lemon zest and juice – Adds bright citrus flavor that cuts through the creaminess of the ricotta.
• Spinach – Wilts down into the pasta for a pop of green and added nutrition.
• Garlic – Just a clove or two for a savory undertone.
• Olive oil – Helps sauté the garlic and adds a hint of fruitiness.
• Salt and pepper – Essential for seasoning.
• Reserved pasta water – Helps emulsify the ricotta into a sauce.

How To Make the Lemon Ricotta Pasta with Spinach

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.

Step 2: Sauté Garlic and Wilt Spinach

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Toss in the spinach and cook just until wilted.

Step 3: Create the Ricotta Sauce

Lower the heat and stir in the ricotta cheese, lemon zest, and lemon juice. Add a splash of reserved pasta water to create a creamy consistency.

Step 4: Combine Everything

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If it looks too thick, stir in a bit more pasta water until it’s just right. Season with salt and freshly cracked pepper to taste.

Step 5: Serve and Enjoy

Serve immediately while it’s warm and creamy. Garnish with a little extra lemon zest or a sprinkle of grated Parmesan if you like.

How to Serve and Store Your Lemon Ricotta Pasta

This recipe makes enough for 3 to 4 generous servings, perfect for a family dinner or meal prep. It’s best served hot, right out of the pan, when the ricotta sauce is at its creamiest.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When reheating, add a splash of water or milk and warm it gently over the stove or in the microwave to loosen up the sauce.

What to Serve With Lemon Ricotta Pasta?

Garlic Bread

Crispy, buttery garlic bread is always a good idea with pasta.

Simple Green Salad

A light arugula or mixed greens salad with a lemon vinaigrette complements the richness of the dish.

Roasted Vegetables

Roasted asparagus or cherry tomatoes bring sweetness and depth to the plate.

Grilled Chicken

For extra protein, top your pasta with sliced grilled chicken breast.

Pan-Seared Shrimp

Shrimp cooks up quickly and pairs beautifully with lemon.

White Wine

A chilled glass of Pinot Grigio or Sauvignon Blanc makes a lovely pairing.

Cracked Black Pepper

Add a generous grind just before serving for a bolder finish.

Want More Pasta Ideas with a Twist?

If this lemon ricotta pasta became your weeknight favorite, you might want to try these next:

• Creamy Beef and Shells Recipe if you’re craving something hearty and comforting.
• Stovetop Creamy Ground Beef Pasta with a quick and savory twist.
• Cheesesteak Tortellini in Rich Provolone Sauce for a decadent dinner idea.
• One Pot Smoked Sausage Pasta when you’re feeding a crowd.
• Creamy Ground Beef Alfredo Pasta for those who love a creamy garlic touch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest pasta board so it’s just a click away next time dinner needs to be delicious and fast.

Tried it? Let me know how it turned out! Did you go with extra lemon or add chili flakes for a kick? I love hearing how you make these recipes your own. Drop your tips or questions in the comments.

Explore beautifully curated health-boosting meals and drinks on Mia Recipes on Pinterest and discover your new go-to favorites for every craving!

Print

Save this recipe on: