Quick 20-Minute Peppermint Patties

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If you’re looking for a holiday treat that’s cool, creamy, and covered in rich chocolate, then these Quick 20-Minute Peppermint Patties will hit the spot. They combine the nostalgic flavor of classic peppermint candies with the ease of a no-bake recipe, making them perfect for last-minute gatherings or spontaneous sweet cravings.

These peppermint patties are irresistibly smooth on the inside with just the right snap from the dark chocolate coating. Best of all, you can whip them up in just 20 minutes from start to finish. Whether you’re preparing dessert trays or stocking your fridge with festive goodies, these peppermint patties deliver a refreshing twist every time.

Why You’ll Love This Quick 20-Minute Peppermint Patties Recipe

They’re fast, foolproof, and fabulous. No oven required and no candy thermometer either. The ingredients are simple pantry staples, but the results taste like something you’d buy from a high-end chocolatier. The minty filling melts in your mouth while the chocolate exterior offers a satisfying contrast. Plus, they store beautifully for gifting or grabbing on the go.

What Kind of Chocolate Works Best?

The chocolate you choose will make a difference in taste and texture. High-quality dark chocolate or semi-sweet chips work well, offering just enough bitterness to balance the sweet, minty center. If you prefer something milder, milk chocolate can be used, but it might make the overall bite sweeter.

Ingredients for the Quick 20-Minute Peppermint Patties

To make these peppermint patties as simple as possible, all you need are a few common ingredients that come together beautifully.

• Powdered Sugar: This is the base of the creamy peppermint filling and gives it that silky texture.
• Sweetened Condensed Milk: Binds the sugar and adds richness and creaminess.
• Peppermint Extract: Delivers the iconic minty flavor with just a few drops.
• Dark or Semi-Sweet Chocolate Chips: Melted and used to coat each patty in a rich chocolate shell.
• Coconut Oil or Shortening: Helps thin the chocolate slightly for easier dipping and a glossy finish.

How To Make the Quick 20-Minute Peppermint Patties

Step 1: Make the Peppermint Filling

In a large bowl, mix the powdered sugar, sweetened condensed milk, and peppermint extract until a thick dough forms. If it feels too sticky, add a touch more powdered sugar until it’s easy to handle.

Step 2: Shape the Patties

Roll small amounts of dough into balls, then flatten them gently with your hands to form discs. Place them on a parchment-lined baking sheet and refrigerate for 10 minutes.

Step 3: Melt the Chocolate

While the patties chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler until smooth and glossy.

Step 4: Dip and Set

Using a fork or dipping tool, dip each chilled peppermint disc into the melted chocolate, tapping off excess. Set back onto parchment and let them harden in the fridge for 10 minutes.

How to Store and Serve Quick 20-Minute Peppermint Patties

These peppermint patties are ideal for prepping ahead. They keep well in the fridge for up to two weeks and in the freezer for two months. Just store them in an airtight container with parchment between layers to prevent sticking. This recipe makes about 20 patties, perfect for sharing with family, offering at holiday parties, or slipping into treat bags.

Serve them chilled for a firmer bite or let them sit at room temp for a few minutes to soften slightly. Either way, they’re a refreshing, minty treat that pairs well with just about anything.

What to Serve With Peppermint Patties?

Hot Cocoa

The richness of hot cocoa complements the minty bite beautifully.

Coffee or Espresso

A bold espresso or warm cup of coffee balances the sweetness of the patties and adds a lovely grown-up finish.

Vanilla Ice Cream

Chop a few patties and sprinkle them over vanilla ice cream for a cool and creamy dessert twist.

Chocolate Fondue

Slice these patties into halves or quarters and dip into warm chocolate for double the indulgence.

Fresh Berries

The tartness of raspberries or strawberries provides a fruity contrast that refreshes your palate.

Holiday Cookie Platter

Add them to a mix of cookies like shortbread or gingerbread for a festive dessert spread.

Cheesecake Topping

Chop and sprinkle over cheesecake for a chocolate-mint flavor infusion.

Want More Candy Ideas with a Twist?

If these Quick 20-Minute Peppermint Patties got you hooked on easy homemade sweets, check out these other creative and craveable options:

• Leftover Candy Shortbread Bars to rescue all your post-holiday treats.
• Ooey Gooey Bars for a melt-in-your-mouth dessert you’ll crave year-round.
• Cherry Topped Coconut Macaroons with chewy texture and bright flavor.
• Red Hot Cinnamon Hard Candy if you’re into bold heat and color.
• Irresistible Peanut Butter Truffles for a salty-sweet combo that never goes out of style.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle with white chocolate or add food coloring to the filling? Maybe you added a touch of vanilla? I love hearing how others bring their own flair.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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