Sometimes the best dinners are the ones that practically cook themselves, and that’s exactly what this Quick and Easy Forgotten Chicken is all about. With minimal prep and pantry-friendly ingredients, this dish transforms into a comforting, savory meal that feels like a warm hug at the end of a busy day. Juicy chicken breasts, tender rice, and a rich, creamy sauce all baked together make it one of those meals you can rely on time and time again.
True to its name, Forgotten Chicken is designed to be prepped, popped into the oven, and left alone until your house fills with mouthwatering aromas. Whether you’re juggling homework, house chores, or just need to wind down, this dinner requires zero hovering and guarantees satisfaction with every forkful.
Why You’ll Love This Quick and Easy Forgotten Chicken
This dish is perfect for weeknights, lazy Sundays, or when you’re feeding a crowd without wanting to stand over the stove. It’s budget-friendly, family-approved, and the kind of comfort food that tastes even better as leftovers. Plus, the ingredients are adaptable so you can tweak it to fit what you have on hand.
Can I Use Other Cuts of Chicken?
Absolutely! While boneless, skinless chicken breasts are traditional, you can easily substitute with boneless thighs if you prefer darker meat or want extra tenderness. Just be mindful of bone-in pieces which may take longer to cook. The main goal is to use cuts that will cook evenly with the rice.
Ingredients for the Quick and Easy Forgotten Chicken
What makes this dish so simple is how few ingredients it takes to make something so flavorful. You might already have everything sitting in your pantry or fridge.
- Chicken breasts: The protein hero of this dish. Boneless, skinless chicken breasts cook evenly and soak up all the creamy flavor.
- Long grain white rice: Forms the hearty base and absorbs all the savory juices from the soup and chicken.
- Cream of chicken soup: Adds rich creaminess and depth. You can sub in mushroom or celery soup for a twist.
- Cream of mushroom soup: Blends beautifully with the chicken soup to create a luscious sauce.
- Water: Helps the rice cook perfectly and makes the sauce just the right consistency.
- Onion soup mix: Brings big flavor without much effort. It gives the chicken a seasoned, almost slow-cooked taste.

How To Make the Quick and Easy Forgotten Chicken
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F and lightly grease a 9×13 baking dish. This ensures nothing sticks and makes cleanup easier.
Step 2: Layer the Ingredients
In the dish, mix together the long grain white rice, cream of chicken soup, cream of mushroom soup, and water. Stir until well combined and spread the mixture evenly.
Step 3: Add the Chicken
Place the chicken breasts on top of the rice mixture. Make sure they’re evenly spaced so they cook consistently.
Step 4: Sprinkle on the Flavor
Sprinkle the entire packet of onion soup mix over the top. This will add flavor to both the chicken and the rice as it bakes.
Step 5: Bake and Forget It
Cover the dish tightly with aluminum foil and bake for about 1 hour and 30 minutes. No peeking! The foil traps in steam that helps the rice cook to perfection.
Step 6: Serve and Enjoy
Carefully remove the foil, check that the rice is tender and the chicken is cooked through. Let rest a few minutes before serving.
How to Serve and Store Forgotten Chicken
This recipe comfortably feeds 4 to 6 people and makes generous portions. It’s ideal for family dinners or to have extra leftovers for lunch the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven with a splash of water to keep the rice moist.
What to Serve With Forgotten Chicken?
Steamed Broccoli with Lemon Zest
Adds a pop of freshness and pairs well with the creamy rice.
Garlic Green Beans
Their crisp texture brings a nice contrast to the soft, baked dish.
Homemade Dinner Rolls
Perfect for soaking up any leftover sauce in the pan.
Roasted Carrots with Thyme
A sweet and savory side that complements the richness of the chicken.
Garden Salad with Ranch
For a refreshing crunch that balances the meal.
Baked Sweet Potatoes
Bring a touch of natural sweetness to the table.
Sautéed Mushrooms
Enhance the earthy flavor already in the dish from the mushroom soup.
Classic Coleslaw
For a cool, creamy crunch on the side.
Want More Chicken Casserole Ideas?
If this Forgotten Chicken hit the spot, here are some other comforting favorites you’ll love:
- Try the creamy, dreamy Creamy Ground Beef Alfredo Pasta for a beefy alternative.
- Switch it up with Cheesy Baked Tortellini with Meat Sauce that’s just as hearty.
- Craving more classic comfort? Check out the Best Chicken and Rice Casserole for another take on a creamy bake.
- Warm up with Chicken Pot Pie Soup on chillier nights.
- Go for the bold with Savory Chicken Wraps with Garlic Cream Sauce.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you mix up the soups? Maybe added veggies or cheese? I love seeing how you make these recipes your own.
Explore beautifully curated health-boosting dinners and cozy meals on Mia Recipes on Pinterest and discover your next favorite go-to meal!

Quick and Easy Forgotten Chicken
- Total Time: 1 hour 40 minutes
- Yield: 4 to 6 servings
Description
Quick and Easy Forgotten Chicken is the ultimate no-fuss dinner recipe made with chicken breasts, rice, and creamy soups. This baked chicken and rice casserole is perfect for busy weeknights, a comforting family meal, or meal prep. Made with pantry staples and zero babysitting!
Ingredients
1.5 lbs chicken breasts
1 cup long grain white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup water
1 packet onion soup mix
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. In the dish, mix the rice, cream of chicken soup, cream of mushroom soup, and water until well blended.
3. Place chicken breasts on top of the rice mixture.
4. Sprinkle the onion soup mix evenly over the top.
5. Cover tightly with foil and bake for 1 hour and 30 minutes without removing the foil.
6. Check that the rice is tender and chicken is fully cooked. Let rest 5 minutes before serving.
Notes
Let the casserole rest before serving to help thicken.
Do not open the foil while baking to retain steam.
You can swap soups for variations like cream of celery or cheddar.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/5 of dish)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg


