Description
These Quick and Easy Vegan Donuts are soft, fluffy, and baked to perfection using simple plant-based ingredients. Perfect for a quick breakfast, dessert, or snack, this vegan donut recipe is dairy-free, egg-free, and made without yeast. Ideal for anyone seeking a delicious vegan treat.
Ingredients
1 cup all-purpose flour
1 ½ teaspoons baking powder
⅓ cup cane sugar
½ cup non-dairy milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
¼ teaspoon salt
2 tablespoons melted coconut oil
Instructions
1. Preheat your oven to 350°F and lightly grease a donut pan. If using an air fryer, set it to 320°F.
2. In a mixing bowl, whisk together the flour, baking powder, cane sugar, and salt.
3. In a separate bowl, mix the non-dairy milk, vanilla extract, apple cider vinegar, and melted coconut oil.
4. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12–15 minutes until golden and a toothpick comes out clean.
7. Allow the donuts to cool for 5 minutes in the pan, then transfer to a wire rack.
8. Glaze or dust with powdered sugar as desired and enjoy!
Notes
These donuts are best enjoyed fresh but can be stored for later.
Use room temperature ingredients for smoother mixing.
Add toppings like cinnamon sugar, maple glaze, or chocolate drizzle for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg