Raspberry-Filled Almond Snowball Cookies

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These Raspberry-Filled Almond Snowball Cookies bring together the coziness of buttery almond shortbread and the sweet surprise of tart raspberry jam hidden in the center. Each bite crumbles gently in your mouth before giving way to the soft, fruity core. Rolled in powdered sugar, they look like tiny snowballs straight out of a winter wonderland, but they’re delicious year-round.

Perfect for holiday trays, cookie swaps, or a cozy night in with tea, these cookies offer that nostalgic homemade flavor with a beautiful presentation. They’re simple to make but never fail to impress—especially when guests discover the jammy treasure inside.

Why You’ll Love These Raspberry-Filled Almond Snowball Cookies

You get a double hit of comfort and elegance. The almond-flavored dough melts in your mouth like a shortbread dream, while the raspberry center adds a cheerful tang. These cookies hold up beautifully on a dessert table, and their texture stays perfect even after a few days—ideal for make-ahead baking. Plus, the snowy sugar coating is irresistible.

What Kind of Raspberry Jam Should I Use?

You can use seedless or seeded jam based on your preference. Seedless jam gives a smoother bite, while traditional jam with seeds adds a rustic texture. Look for a thick raspberry preserve or jam, not jelly, as you want it to stay in the center during baking without spreading. If you have homemade jam, this is a great recipe to showcase it.

Ingredients for the Raspberry-Filled Almond Snowball Cookies

The ingredients here are classic, but each one plays a key role in flavor and texture.

• Unsalted butter
• Powdered sugar
• Vanilla extract
• Almond extract
• All-purpose flour
• Salt
• Raspberry jam
• Finely ground almonds (or almond flour)
• Extra powdered sugar for rolling

Each component supports the soft, crumbly bite and the nutty richness of the dough, while the raspberry jam turns each cookie into a hidden surprise.

How To Make the Raspberry-Filled Almond Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, beat unsalted butter and powdered sugar until smooth and fluffy. This base gives your cookies their soft texture.

Step 2: Add Extracts

Mix in vanilla and almond extract for deep, aromatic flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, salt, and ground almonds. Add the dry ingredients to the wet ingredients and mix just until a dough forms.

Step 4: Chill the Dough

Cover and chill the dough for 30 minutes. This helps make it easier to roll and prevents spreading.

Step 5: Shape and Fill

Scoop out small portions of dough, flatten gently, and place a small amount of raspberry jam in the center. Fold the dough around the jam and roll into a ball.

Step 6: Bake

Place the filled dough balls on a parchment-lined baking sheet and bake at 350°F (175°C) for 12 to 14 minutes, or until set but not browned.

Step 7: Roll in Sugar

Once slightly cooled, roll the cookies in powdered sugar. Let them cool completely and roll again for that classic snowy finish.

Serving and Storing These Raspberry-Filled Almond Snowball Cookies

These cookies are best served once they’ve fully cooled and been double-coated in powdered sugar. The jam center firms up as they sit, making for the perfect texture contrast. This batch yields around 24 cookies, enough to feed 8 to 10 people comfortably—but they disappear fast, so you might want to double it!

Store them in an airtight container at room temperature for up to five days. You can also freeze them (before coating in sugar) and thaw at room temperature when ready to serve.

What to Serve With Raspberry-Filled Almond Snowball Cookies?

Hot Tea or Herbal Infusion

These cookies pair beautifully with Earl Grey, chamomile, or mint tea.

Hot Cocoa

The rich, chocolatey warmth balances the tart jam perfectly.

Coffee

A smooth cup of coffee with cream lets the almond and fruit notes shine.

Vanilla Ice Cream

Use the cookies as a garnish or crumble them on top.

Sparkling Water with Lemon

If you’re keeping it light, this combo refreshes your palate between bites.

Yogurt Parfait

Crumble a cookie over a layered parfait for extra texture.

Brie or Soft Cheese

Turn them into a sweet-savory treat on a holiday charcuterie board.

Want More Cookie Ideas with a Twist?

If you love these Raspberry-Filled Almond Snowball Cookies, here are some other creative bakes to try next:

• Cherry-Topped Coconut Macaroons
• Peanut Butter Blossom Cookies
• Best Cheesecake Deviled Strawberries
• Leftover Candy Shortbread Bars
• Ooey Gooey Bars

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a different jam? Maybe added a touch of citrus zest? I love hearing how others bring their own flavor to classic recipes.

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