Red Lobster’s Cheese Biscuit Loaf

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Golden, cheesy, and irresistibly soft, this Red Lobster-inspired Cheese Biscuit Loaf brings the beloved flavors of their famous Cheddar Bay Biscuits into a warm, sliceable bread. The rich aroma of cheddar cheese, garlic, and butter fills your kitchen as it bakes to perfection, forming a crispy, golden crust with a fluffy, melt-in-your-mouth interior. Perfect for serving alongside soups, salads, or as a standalone snack, this loaf is a game-changer for biscuit lovers.

With each bite, you get the signature combination of sharp cheddar and savory herbs, balanced by the slight crunch of the crust. Whether you’re hosting a dinner, looking for a comforting side dish, or simply indulging in homemade goodness, this easy-to-make cheese biscuit loaf is sure to impress. Get ready to enjoy the best of Red Lobster’s famous biscuits in a whole new way!

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Ingredients for Red Lobster’s Cheese Biscuit Loaf

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• ½ tsp salt
• ½ tsp garlic powder
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• 1 egg
• 1 tsp dried parsley (for garnish)

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Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray. In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined. Add the shredded cheddar cheese and toss it in the dry mixture to evenly distribute.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth. Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the loaf dense instead of light and fluffy.

Step 3: Bake the Loaf

Transfer the batter into the greased loaf pan, spreading it evenly. Place it in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 4: Add the Finishing Touches

Once the loaf is out of the oven, brush the top with a little extra melted butter and sprinkle dried parsley for added flavor and a pop of color. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 5: Serve and Enjoy

Slice and serve warm with an extra pat of butter or alongside your favorite meal. This cheesy biscuit loaf is best enjoyed fresh but can be reheated for later indulgence.

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Storage Instructions

To keep your Red Lobster Cheese Biscuit Loaf fresh, store it in an airtight container at room temperature for up to 2 days. If you want to extend its freshness, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days. For longer storage, slice the loaf, place the slices in a freezer-safe bag, and freeze for up to 2 months. When ready to eat, reheat in the oven at 300°F (150°C) for 10 minutes or microwave for about 20 seconds.

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Estimated Nutrition (Per Slice)

• Calories: 220
• Protein: 6g
• Carbohydrates: 24g
• Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 320mg
• Fiber: 1g
• Sugar: 2g

Note: These values are approximate and may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use a different type of cheese?

Yes! While sharp cheddar is the classic choice, you can experiment with Monterey Jack, Colby, or a cheese blend for a different flavor.

2. Do I have to use buttermilk?

Buttermilk adds tenderness and flavor, but if you don’t have it, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

3. Can I make this loaf gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend to keep the texture as close as possible to the original recipe.

4. How do I make this more like Red Lobster’s biscuits?

For an even closer match, add a bit more butter and brush a garlic butter mixture over the top as soon as it comes out of the oven.

5. Can I add extras to the batter?

Absolutely! Try mixing in cooked bacon bits, jalapeños, or extra herbs like chives or rosemary for added depth of flavor.

6. How do I prevent my loaf from being too dense?

Make sure not to overmix the batter—stir just until the ingredients are combined. Overmixing can make the loaf tough.

7. Can I bake this in muffin tins instead?

Yes! Divide the batter into a greased muffin tin and bake at 350°F (175°C) for about 20-25 minutes until golden brown.

8. What should I serve with this cheese biscuit loaf?

It pairs wonderfully with soups, stews, or even as a side for breakfast with eggs and bacon. It’s also great on its own with a slather of butter!

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