Red Lobster’s Cheese Biscuit Loaf

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If you’ve ever tasted those warm, cheesy biscuits at Red Lobster and thought, “I wish I could eat this in sliceable form,” then this Cheese Biscuit Loaf is about to become your next baking obsession. It brings everything you love about those buttery, savory bites into a comforting loaf that’s perfect for sharing, slicing, or savoring solo.

This loaf is fluffy on the inside with golden edges and dotted all over with shredded cheddar cheese and hints of garlic. It’s the kind of bread that makes even a weeknight dinner feel like a treat, and it pairs effortlessly with hearty soups, fresh salads, or a simple spread of softened butter.

Why You’ll Love This Cheese Biscuit Loaf

You’ll love how effortlessly it comes together with no yeast or rising time required. Just mix, pour, and bake. The texture is dense enough to be satisfying but still light with the perfect biscuit crumb. The garlic and cheese combo is always a winner, and the loaf shape means you can serve it in generous slices or cube it up for snacking.

Whether you’re hosting game night or just want a side that wows, this biscuit loaf delivers warmth, flavor, and comfort in every bite.

What Kind of Cheese Should I Use?

While sharp cheddar is the classic choice for recreating the iconic Red Lobster flavor, you can absolutely make it your own. Try a mix of cheeses like Colby-Jack or Monterey Jack for a slightly milder twist. Want more punch? A bit of Parmesan or smoked Gouda adds depth. Whatever you choose, be sure to shred it yourself for the best melt and texture.

Ingredients for the Red Lobster’s Cheese Biscuit Loaf

Making this biscuit loaf is all about combining pantry staples with rich, cheesy goodness. Each ingredient plays a key role in achieving that nostalgic Red Lobster flavor.

• All-purpose flour: Forms the sturdy base of the loaf while keeping it soft enough for a biscuit-like texture.
• Baking powder: Gives the loaf its rise without the need for yeast.
• Salt: Enhances all the flavors in the loaf, especially the cheese.
• Garlic powder: Adds that unmistakable savory depth that mimics Red Lobster’s biscuit seasoning.
• Shredded sharp cheddar cheese: Melts beautifully throughout the loaf for gooey, cheesy pockets in every bite.
• Buttermilk: Provides tang and moisture, keeping the loaf tender and flavorful.
• Unsalted butter: Adds richness and ensures a golden crust. Melted butter is also brushed on top for that signature finish.
• Egg: Helps bind the ingredients and adds structure to the loaf.

How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until evenly combined.

Step 3: Add Cheese

Fold in the shredded cheddar cheese so it’s well coated with the flour mixture. This helps prevent it from sinking to the bottom of the loaf.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth.

Step 5: Bring It All Together

Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix — a few lumps are okay.

Step 6: Bake the Loaf

Transfer the batter into the prepared loaf pan and smooth out the top. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Finish with Butter

As soon as the loaf comes out of the oven, brush the top with a bit more melted butter for extra flavor and shine.

Let the loaf cool slightly before slicing and serving warm.

How to Serve and Store This Biscuit Loaf

This Red Lobster-style cheese biscuit loaf is perfect when served warm and fresh out of the oven. The cheesy aroma alone is enough to get your mouth watering, and slicing into the golden crust reveals a soft, tender crumb that’s ready to soak up butter or dip into a bowl of creamy soup. This recipe makes about 8 to 10 hearty slices, which can easily feed 6 people as a side or snack.

For storing, let the loaf cool completely before wrapping it in foil or placing it in an airtight container. It keeps well at room temperature for up to 2 days, or in the refrigerator for about 5 days. To reheat, simply wrap slices in foil and warm them in the oven, or microwave them for 15 to 20 seconds for a quick bite.

What to Serve With Cheese Biscuit Loaf?

Creamy Broccoli Soup

A cheesy biscuit loaf and a bowl of broccoli soup are a match made in comfort food heaven.

Stovetop Creamy Ground Beef Pasta

Pair this loaf with rich and creamy ground beef pasta for the ultimate weekday dinner.

Baked Stuffed Shrimp Casserole

The savory loaf balances beautifully with seafood dishes like this baked shrimp casserole.

Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce

The garlic notes in the loaf complement the creamy garlic sauce in this healthy yet hearty dish.

Creamy Garlic Marry Me Salmon

A slice of cheesy biscuit bread alongside this rich salmon dish makes for an unforgettable meal.

One-Pot Smoked Sausage Pasta

The loaf is great for sopping up all the flavorful sauce from a one-pot smoked sausage dinner.

Best Chicken and Rice Casserole

Comfort on comfort: this casserole paired with a biscuit loaf creates a cozy, satisfying plate.

Creamy Tortellini

Serve this with pasta packed with cheese and sauce to double down on indulgence.

Want More Bread Ideas with a Twist?

If you love this cheesy biscuit loaf, you’re going to want to try these other delicious favorites that bring comforting, savory flavors to your table:

• Herb Cheese Quick Bread Recipe for a fragrant, herby spin.
• Southern Honey Butter Cornbread Poppers that melt in your mouth with each bite.
• Sweet Alabama Pecan Bread Recipe if you’re craving a touch of Southern sweetness.
• Copycat Cracker Barrel Hashbrown Casserole Recipe that pairs perfectly as a brunch side.
• Old-Time Oven Peach Cobbler for a sweet contrast to your cheesy slice.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with classic cheddar, or mix in something bold like Gouda or herbs? Did you add a touch of heat with chili flakes?

I always love hearing your variations. Don’t be shy with your questions or tweaks — we’re here to help each other cook better and happier.

Explore beautifully curated comfort bakes and savory snacks on Mia Recipes on Pinterest and discover your next favorite recipe today!

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