Description
This Red Lobster’s Cheese Biscuit Loaf recipe brings the irresistible flavor of cheesy garlic biscuits into a tender, sliceable loaf. Made with sharp cheddar, garlic powder, and buttermilk, this easy no-yeast bread is perfect for pairing with soups, pastas, or as a savory snack. A comforting, cheesy side dish that’s sure to please!
Ingredients
1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon garlic powder
1 ½ cups shredded sharp cheddar cheese
1 cup buttermilk
⅓ cup unsalted butter, melted (plus more for topping)
1 large egg
Instructions
1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until combined.
3. Fold in the shredded cheddar cheese, making sure it’s evenly coated.
4. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
5. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
6. Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Brush the top with melted butter immediately after baking.
9. Let cool slightly before slicing and serving warm.
Notes
Let the loaf cool before storing to prevent sogginess.
Use freshly shredded cheese for the best melt and flavor.
Avoid overmixing to maintain a soft, tender crumb.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 1g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg