Description
Soft, cheesy, and perfectly golden, this Red Lobster-inspired Cheese Biscuit Loaf transforms the beloved Cheddar Bay Biscuits into a delicious, sliceable bread. The combination of sharp cheddar, garlic, and buttery goodness makes this an irresistible addition to any meal. Whether you serve it as a side for dinner, pair it with a bowl of soup, or enjoy it as a savory snack, this easy-to-make loaf delivers a comforting and flavorful experience every time.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1 tsp sugar
½ tsp salt
½ tsp garlic powder
1 cup shredded sharp cheddar cheese
1 cup buttermilk
¼ cup unsalted butter, melted
1 egg
1 tsp dried parsley (for garnish)
Instructions
- Preheat & Prep – Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder. Stir in the shredded cheddar cheese.
- Prepare Wet Ingredients – In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth.
- Combine Mixtures – Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Bake – Pour the batter into the greased loaf pan and bake for 45-50 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Finishing Touch – Brush the top with extra melted butter and sprinkle dried parsley for added flavor.
- Cool & Serve – Allow the loaf to cool for 10 minutes before slicing. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish