Ribeye Steak with Cheesy Scalloped Potatoes

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There’s something irresistibly satisfying about a juicy ribeye steak paired with layers of creamy, cheesy scalloped potatoes. It’s a dish that hits all the right notes: bold, rich, savory, and comforting all at once. Whether you’re planning a cozy dinner for two or hosting a small gathering, this combination never fails to impress.

The ribeye, with its generous marbling and deep beefy flavor, brings that perfect steakhouse quality to your table. Add to that the indulgence of scalloped potatoes smothered in a luscious cheese sauce, baked until bubbly and golden, and you’ve got a meal that feels like a celebration. This dish is hearty, satisfying, and made for those who believe that food should be both delicious and memorable.

Why You’ll Love This Ribeye Steak with Cheesy Scalloped Potatoes

This pairing isn’t just about steak and potatoes—it’s a love letter to classic American comfort food. The ribeye is tender and flavorful, perfect for grilling or pan-searing to your preferred doneness. The scalloped potatoes, with their layers of thinly sliced potatoes and rich cheese sauce, offer a creamy counterpart to the robust steak.

Together, they strike a balance between indulgent and soul-soothing. It’s also a recipe that’s easy to customize. Switch up the cheese, add herbs or bacon to the potatoes, or try a peppercorn crust on the steak for extra flair.

What Cut of Ribeye Should I Choose?

When shopping for ribeye, look for steaks with visible marbling—those white streaks of fat running through the meat. This fat is what melts during cooking and gives the ribeye its signature tenderness and juicy flavor. Bone-in ribeyes offer extra flavor and a dramatic presentation, while boneless ribeyes are great for quicker cooking and easier slicing. If you can, opt for USDA Prime or Choice grade for top-notch quality.

If you’re buying from a butcher, don’t be afraid to ask for a steak that’s at least 1 to 1.5 inches thick. That thickness helps with even cooking and a beautifully seared crust without overcooking the center.

Ingredients for the Ribeye Steak with Cheesy Scalloped Potatoes

This dish brings together premium meat and creamy potatoes to form the ultimate comfort meal. Every ingredient adds depth and richness, so it’s important to use high-quality items wherever possible. Let’s break it down:

Ribeye Steaks
This is the star of the show. You want steaks with nice marbling for tenderness and flavor.

Russet Potatoes
Perfect for scalloped potatoes because they hold their shape and absorb the cheese sauce beautifully.

Cheddar Cheese
Provides that bold, sharp flavor we all love in cheesy potatoes. Go for sharp or extra-sharp for the best impact.

Parmesan Cheese
Adds salty, nutty depth to the cheese sauce and helps with browning on top.

Heavy Cream
Creates a rich, velvety base for the cheese sauce.

Garlic
Fresh garlic gives both the steak and the potatoes a wonderful aromatic flavor.

Butter
Used to sauté the garlic and add richness to the cheese sauce.

All-Purpose Flour
Helps thicken the cheese sauce so it clings to every layer of potato.

Salt & Pepper
Essential for seasoning both the steak and the potatoes. Don’t be shy with the salt.

Fresh Thyme
Lends an earthy, savory touch to the potatoes and complements the steak beautifully.

How To Make the Ribeye Steak with Cheesy Scalloped Potatoes

Step 1: Prepare the Scalloped Potatoes

Preheat your oven to 375°F. Thinly slice the russet potatoes and set them aside. In a saucepan, melt butter and sauté minced garlic until fragrant. Whisk in flour to make a roux, then gradually add heavy cream. Stir in shredded cheddar and Parmesan cheese until melted and smooth. Season with salt, pepper, and fresh thyme. Layer the potato slices in a greased baking dish, pouring cheese sauce between each layer. Bake covered for 40 minutes, then uncover and bake for an additional 20 minutes until golden and bubbly.

Step 2: Season and Rest the Ribeye

While the potatoes are baking, season the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking and a better sear.

Step 3: Cook the Ribeye Steaks

Heat a cast-iron skillet or grill pan over high heat. Sear the steaks for about 4-5 minutes on each side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 130°F. Rest the steaks on a cutting board for 10 minutes before slicing to lock in juices.

Step 4: Plate and Serve

Scoop generous portions of the scalloped potatoes onto each plate and top with sliced ribeye steak. Garnish with a sprinkle of fresh thyme or a pat of compound butter if desired. Serve hot and enjoy immediately.

Serving and Storing Ribeye Steak with Cheesy Scalloped Potatoes

This recipe makes a hearty dinner for 4 people, with everyone getting a generous serving of both steak and potatoes. It’s ideal for a weekend meal, holiday dinner, or any time you’re looking to treat yourself and your loved ones.

To store leftovers, place the sliced ribeye and any remaining potatoes in separate airtight containers. The steak will keep in the fridge for up to 3 days, and the scalloped potatoes for about 4 days. Reheat the steak gently in a skillet over low heat or in the oven wrapped in foil. The potatoes reheat best in the oven at 350°F until warm and bubbly again.

What to Serve With Ribeye Steak with Cheesy Scalloped Potatoes?

Creamed Spinach

Its creamy texture and slight bitterness provide a perfect contrast to the richness of the steak and potatoes.

Roasted Asparagus

Light, crisp, and slightly sweet, roasted asparagus adds freshness to your plate.

Garlic Butter Mushrooms

Earthy mushrooms sautéed in garlic and butter make a natural partner for steak.

Arugula Salad with Lemon Vinaigrette

A peppery salad with citrusy zing balances out the heavier elements of the dish.

Sauteed Green Beans with Almonds

Crunchy green beans and toasted almonds give color and texture variety to your meal.

Red Wine Reduction Sauce

Drizzle a rich red wine sauce over the steak for even more depth of flavor.

Crusty French Bread

Mop up all that cheesy goodness and steak juice with a slice of warm, crusty bread.

Grilled Corn on the Cob

Sweet grilled corn adds a summery, smoky touch to your dinner plate.

Want More Dinner Ideas?

If you love this Ribeye Steak with Cheesy Scalloped Potatoes, you’ll definitely want to try these next:

• Creamy Cajun Shrimp Pasta if you’re craving something spicy and luxurious.
• Chicken Bacon Ranch Casserole for a hearty one-dish meal that’s always a crowd-pleaser.
• Creamy Tuscan Chicken Thighs bring a restaurant-style vibe to your weeknight dinners.
• Cheesy Baked Ziti when you need a comfort meal that feeds a crowd.
• One Pan Garlic Butter Steak Bites if you want big steak flavor with minimal effort.

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And let me know in the comments how yours turned out. Did you try adding mushrooms or bacon to the potatoes? Did you go bone-in or boneless for the ribeye?

I love seeing how everyone puts their own twist on these recipes. Your feedback and tips help others get it just right too.

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