Description

This rich lasagna soup with tortellini is a cozy, one-pot meal that delivers all the flavor of traditional lasagna in a hearty soup. Loaded with cheese tortellini, savory ground beef, tomatoes, herbs, and creamy cheese, it’s an easy and comforting dinner recipe perfect for cold nights or busy weekdays. A must-try pasta soup recipe for anyone who loves Italian food.

Ingredients

2 tablespoons olive oil

1 medium yellow onion, chopped

4 cloves garlic, minced

1 pound ground beef

2 tablespoons tomato paste

1 can (28 ounces) crushed tomatoes

4 cups beef broth

2 teaspoons Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

9 ounces cheese tortellini

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Fresh basil or parsley, chopped, for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft.

2. Add minced garlic and sauté for 1 minute until fragrant.

3. Stir in ground beef, cook until browned, then drain excess fat.

4. Mix in tomato paste and let it cook for 1 minute to deepen the flavor.

5. Add crushed tomatoes, beef broth, Italian seasoning, and red pepper flakes if using. Stir well and bring to a simmer for 15 minutes.

6. Add tortellini and cook according to package instructions until tender.

7. Reduce heat, then stir in heavy cream, Parmesan cheese, and half of the mozzarella.

8. Let cheese melt into the soup for a creamy consistency.

9. Serve hot, topped with the remaining mozzarella and fresh basil or parsley.

Notes

Use fresh or refrigerated tortellini for best results.

Add a splash of broth or water when reheating leftovers to loosen the soup.

For a twist, substitute Italian sausage for the ground beef.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 485
Sugar: 6g
Sodium: 780mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg