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Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

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When it comes to comfort food, few dishes match the cozy satisfaction of a hearty casserole. And this Ritz Cracker Chicken Casserole is the ultimate weeknight winner. It’s warm, creamy, buttery, and full of flavor — just the kind of dish that brings everyone running to the dinner table.

Made with shredded chicken, cream of chicken soup, sour cream, and a golden buttery Ritz topping, it’s the kind of simple, nostalgic meal that feels like a hug in every bite. Whether you’re feeding a family or prepping for a potluck, this casserole is a no-fuss favorite that always delivers.

Why You’ll Love This Ritz Cracker Chicken Casserole

This dish comes together with just a handful of pantry staples, making it perfect for busy nights. It’s creamy, savory, and has just the right amount of crunch from the Ritz crackers. Plus, it reheats beautifully, making leftovers something to look forward to. Whether you’re cooking for picky eaters or serving guests, this is one of those casseroles that wins over every crowd.

What Kind of Chicken Should I Use?

Rotisserie chicken is a major time-saver here, but any cooked and shredded chicken will do. Leftover roasted chicken, poached chicken breasts, or even canned chicken can be used in a pinch. Just be sure the chicken is well-seasoned to hold up against the creamy base and buttery topping.

Ingredients for the Ritz Cracker Chicken Casserole

This recipe is all about simplicity. With ingredients you likely already have in your kitchen, you can whip up a meal that tastes like you spent hours on it.

  • Cooked shredded chicken – The hearty protein base of this casserole. Use rotisserie or leftover chicken.
  • Sour cream – Adds a smooth tang that cuts through the richness.
  • Cream of chicken soup – Gives the casserole its creamy, comforting texture.
  • Butter – Melted and mixed into the cracker topping for a golden finish.
  • Ritz crackers – Crushed and buttery, they give that signature crunch.
  • Salt and pepper – Just enough to balance and enhance the flavors.
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How To Make the Ritz Cracker Chicken Casserole

Step 1: Prep Your Ingredients

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish. In a large bowl, mix together the shredded chicken, sour cream, and cream of chicken soup until well combined.

Step 2: Assemble the Casserole

Spread the chicken mixture evenly into your prepared baking dish. Crush the Ritz crackers in a zip-top bag or pulse them in a food processor. Mix them with the melted butter.

Step 3: Add the Topping

Sprinkle the buttery cracker crumbs evenly over the chicken mixture. Make sure every inch is covered for maximum crunch.

Step 4: Bake Until Golden

Bake in the preheated oven for 25 to 30 minutes or until the top is golden and the edges are bubbly.

Step 5: Serve and Enjoy

Let it cool for a few minutes before serving. This helps it set up and makes scooping easier.

How to Serve and Store This Casserole

This casserole makes a full 9×13 pan, feeding about 6 to 8 people generously. If you’re serving a smaller group, you’ll love having leftovers. Store any extras in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or pop the whole dish back in the oven to crisp the topping again.

What to Serve With Ritz Cracker Chicken Casserole?

Creamy Mashed Potatoes

Soft and buttery mashed potatoes are the perfect side to soak up the rich casserole sauce.

Roasted Green Beans

Crisp green beans with a hint of garlic bring a fresh, vibrant touch to the meal.

Classic Caesar Salad

The crunch of romaine with tangy Caesar dressing balances out the casserole’s richness.

Cornbread Muffins

Slightly sweet, soft cornbread muffins round out this cozy meal beautifully.

Steamed Broccoli

A simple green vegetable side adds color and healthy contrast.

Glazed Carrots

Tender, slightly sweet carrots make a lovely, comforting side dish.

Macaroni and Cheese

If you’re serving a hungry crowd, double up on comfort with a scoop of baked mac.

Cranberry Sauce

Add a bit of tangy brightness to offset the savory elements on the plate.

Want More Chicken Casserole Ideas?

If this buttery chicken bake hits the spot, you might love these other comforting favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with classic Ritz or try something different for the topping? Any fun twists you added?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated comfort food favorites on Mia Recipes on Pinterest and discover your next favorite weeknight dinner!

Ritz Cracker Chicken Casserole (2)
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Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole


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  • Author: Mia Park
  • Total Time: 40 minutes
  • Yield: 6 to 8 servings

Description

This Ritz Cracker Chicken Casserole is a creamy, comforting, and buttery baked dish layered with shredded chicken, sour cream, and a golden Ritz cracker topping. It’s a family-favorite chicken casserole that’s easy to prep and perfect for busy weeknights, potlucks, or cozy Sunday dinners.


Ingredients

2 ½ cups cooked shredded chicken

1 cup sour cream

1 can cream of chicken soup (10.5 oz)

1 sleeve Ritz crackers, crushed

4 tablespoons unsalted butter, melted

¼ teaspoon salt

¼ teaspoon black pepper


Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.

2. In a large bowl, mix together shredded chicken, sour cream, and cream of chicken soup.

3. Spread the mixture evenly in the baking dish.

4. Combine crushed Ritz crackers with melted butter in a bowl.

5. Sprinkle the buttery cracker mixture over the chicken layer.

6. Bake uncovered for 25–30 minutes until golden brown and bubbly.

7. Let it rest for 5 minutes before serving.

Notes

Use rotisserie chicken to save time.

Add a pinch of garlic powder or onion powder for extra flavor.

Double the cracker topping if you like more crunch.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 395
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 85mg
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