Description
These Roasted Sweet Potato Rounds with Honey & Feta are the ultimate sweet and savory side dish. Crisp on the edges and soft in the middle, topped with tangy feta, drizzled honey, and herbs. This easy roasted sweet potato recipe is perfect for holidays, appetizers, or a simple vegetarian dish.
Ingredients
2 medium sweet potatoes
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
1/3 cup crumbled feta cheese
1 teaspoon fresh thyme or rosemary (chopped)
Instructions
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Wash and dry the sweet potatoes, then slice into 1/4-inch thick rounds.
3. Arrange sweet potato slices in a single layer on the prepared baking sheet.
4. Drizzle both sides of the rounds with olive oil and season with salt and pepper.
5. Roast in the oven for 25 to 30 minutes, flipping halfway, until golden and crisp on the edges.
6. Remove from oven and place on a serving platter while still warm.
7. Sprinkle crumbled feta evenly over the rounds.
8. Drizzle with honey, then finish with a sprinkle of chopped fresh herbs.
9. Serve warm or at room temperature. Enjoy!
Notes
Use fresh herbs for the best flavor.
You can prepare the rounds ahead and reheat before serving.
Substitute goat cheese or blue cheese for a twist on flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4–6 rounds
- Calories: 180
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg