Description
Enjoy these savory and juicy Rosemary Garlic Steak Kebabs, perfect for grilling season. This steak kebabs recipe features marinated beef, rosemary, and garlic for a flavorful dinner everyone in the United States will love. Best served with grilled veggies or a crisp salad.
Ingredients
500 g steak (sirloin or ribeye)
3 cloves garlic minced
2 sprigs fresh rosemary chopped
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 red onion cut into chunks (optional)
1 red bell pepper cut into chunks (optional)
8 skewers (wooden or metal)
Instructions
1. In a bowl, whisk together olive oil, minced garlic, chopped fresh rosemary, salt, and pepper.
2. Cut the steak into even cubes about 1.5 inches each.
3. Place steak cubes in a resealable bag or bowl, pour over marinade, toss to coat, and refrigerate for 30 minutes to 2 hours.
4. Preheat grill to medium-high heat.
5. Thread steak cubes onto skewers, alternating with red onion and bell pepper if desired.
6. Grill kebabs for 8–10 minutes, turning occasionally, until desired doneness.
7. Remove from grill, let rest for a few minutes, and serve hot.
Notes
For maximum flavor, let the steak marinate as long as possible.
Soak wooden skewers in water before using to prevent burning.
Let kebabs rest after grilling to keep them juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 29 g
- Cholesterol: 95 mg