Name: Rotisserie Chicken & Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups shredded rotisserie chicken; 2 cups sliced cremini or baby bella mushrooms; 2 tablespoons unsalted butter; 1 small onion, diced; 3 garlic cloves, minced; 1 teaspoon dried thyme; 2 tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 1 cup heavy cream; Salt, to taste; Black pepper, to taste

There’s something wonderfully comforting about a bowl of homemade chicken soup, and this Rotisserie Chicken & Mushroom Soup brings all the cozy, rich flavor without the long hours at the stove. The savory depth of mushrooms paired with tender, pre-cooked rotisserie chicken makes this soup not only delicious but incredibly quick to prepare.

The broth is creamy yet light, the mushrooms earthy and soft, and the shredded rotisserie chicken practically melts into the pot. Perfect for weeknights, lazy weekends, or anytime you need a bowl of warmth, this soup will quickly become a family favorite.

Why You’ll Love This Rotisserie Chicken & Mushroom Soup

You’ll fall in love with how simple yet luxurious this soup feels. Using rotisserie chicken cuts down cooking time dramatically, while still delivering that slow-cooked taste. Mushrooms add a satisfying meatiness and umami flavor that elevates the dish beyond the average chicken soup. Plus, it’s a one-pot wonder that makes cleanup a breeze.

It also reheats beautifully, making it an ideal meal prep choice. Whether you’re feeding a crowd or just craving a bowl for yourself, this recipe hits the spot.

What Kind of Mushrooms Work Best in Chicken Soup?

You can get creative here, but cremini or baby bella mushrooms are highly recommended for their deep, savory flavor. They hold up well in simmering broths without becoming rubbery. White button mushrooms work too for a lighter flavor, while a mix of wild mushrooms can make this soup extra gourmet. If you’re lucky enough to have some shiitakes on hand, toss them in for a richer, almost meaty profile.

Ingredients for the Rotisserie Chicken & Mushroom Soup

This soup leans on everyday ingredients that come together to create something magical. You probably have most of them in your kitchen already.

Rotisserie chicken: Pre-cooked and full of flavor, it makes this soup fast and hearty.
Mushrooms: Cremini or baby bellas bring earthy richness.
Butter: For sautéing the mushrooms and veggies to develop flavor.
Onion: A base note of sweetness and depth.
Garlic: Aromatic and essential for soup’s savory punch.
Thyme: Dried or fresh, it adds herby warmth.
Flour: Just a bit to thicken the broth into a creamy texture.
Chicken broth: Go for low sodium if using seasoned rotisserie chicken.
Heavy cream: To create a luxurious, smooth finish.
Salt and pepper: To bring everything into balance.

How To Make the Rotisserie Chicken & Mushroom Soup

Step 1: Sauté the Mushrooms and Onions

In a large pot, melt butter over medium heat. Add sliced mushrooms and diced onions. Cook until softened and mushrooms have released their moisture, about 8 minutes.

Step 2: Add Garlic and Herbs

Stir in the minced garlic and thyme. Cook for 1 minute until fragrant. Sprinkle in the flour and stir constantly for another minute to cook out the raw flour taste.

Step 3: Build the Broth

Slowly pour in chicken broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.

Step 4: Add Chicken and Simmer

Shred your rotisserie chicken into bite-sized pieces and add it to the pot. Let everything simmer for about 10 minutes to meld flavors.

Step 5: Finish with Cream

Lower the heat and stir in the heavy cream. Simmer gently for 5 more minutes. Taste and season with salt and pepper as needed. Serve hot.

How to Serve and Store Rotisserie Chicken & Mushroom Soup

This recipe makes about 4 to 6 generous servings, making it perfect for a small family dinner or meal prepping for the week. Serve it in deep bowls with crusty bread or a grilled cheese on the side. Garnish with fresh parsley or a dash of black pepper to give it a restaurant-style touch.

For storage, let the soup cool completely before transferring to an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, stirring occasionally to maintain creaminess.

What to Serve With Rotisserie Chicken & Mushroom Soup?

Crusty Bread or Garlic Toast

The classic pairing. A warm slice of sourdough or garlic toast is ideal for dipping.

Simple Garden Salad

Something crisp and fresh helps balance the richness of the soup.

Roasted Brussels Sprouts

The earthy tones of sprouts pair nicely with the mushrooms.

Baked Stuffed Potatoes

Make the meal heartier with cheesy baked potatoes.

Cheesy Baked Tortellini

Pasta on the side might sound indulgent, but it works well for hungry appetites. Try our Cheesy Baked Tortellini with Meat Sauce

One Pot Smoked Sausage Pasta

A cozy dinner spread with this dish on the side. Make it tonight

Mushroom Mozzarella Bake

Double down on the mushroom love. See the full recipe

Old Time Oven Peach Cobbler

End on a sweet southern note. Check out this nostalgic dessert

Want More Cozy Soup Ideas?

If this creamy bowl of Rotisserie Chicken & Mushroom Soup hit the spot, you’ll love these soul-warming recipes next:

Creamy Alfredo Lasagna Soup if you’re craving pasta in soup form.
Zesty Tuscan Artichoke Soup for bold Mediterranean flavors.
Chicken Pot Pie Soup Recipe when you want comfort without the crust.
Best Chicken and Rice Casserole for another creamy chicken dinner classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so it’s ready when the chill hits or you’re in need of a quick comforting dinner.

Let us know in the comments if you made any tweaks! Did you toss in spinach? Try different mushrooms? Swap cream for coconut milk? I’m always curious how you make these recipes your own.

Explore more comforting bowls and weeknight favorites over on Mia Recipes on Pinterest and get inspired for your next cozy meal.