1. In a small bowl, combine chopped strawberries, finely diced red onion, and sliced fresh basil. Add a pinch of salt and a light drizzle of balsamic glaze. Toss gently and chill while you prepare the shrimp.

2. In a large skillet over medium heat, melt the butter and add minced garlic. Let it cook for 1-2 minutes until fragrant but not browned.

3. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.

4. Squeeze in fresh lemon juice and sprinkle in chopped parsley and thyme. Toss to coat evenly.

5. Arrange the warm shrimp on a platter or plate. Spoon chilled strawberry-basil salsa over the top or serve on the side.

6. Drizzle a little extra balsamic glaze on top if desired, and garnish with more basil.