Sausage and Cream Cheese Stuffed Crescent Rolls

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Golden, flaky crescent rolls meet a savory, creamy filling in this crowd-favorite appetizer. These Sausage and Cream Cheese Stuffed Crescent Rolls are a bite-sized wonder that’s perfect for brunch spreads, potlucks, or casual game day snacks. The creamy richness of the cheese blends with seasoned sausage in a way that makes these rolls completely addictive.

They come together in just minutes with minimal ingredients and effort, making them one of those recipes you’ll turn to again and again. Whether you’re hosting or just craving something warm and satisfying, these rolls deliver a deliciously buttery crunch with every bite.

Why You’ll Love This Sausage and Cream Cheese Stuffed Crescent Rolls Recipe

This recipe is all about comfort and ease. You only need a handful of ingredients, and the prep is almost effortless. The balance of spiced sausage and smooth cream cheese is indulgent but not overwhelming, while the crescent dough adds that nostalgic, buttery flakiness we all love. They’re portable, finger-friendly, and always one of the first things to disappear on the table.

They’re also incredibly versatile. Want to make them spicy? Toss in some diced jalapeños. Prefer them extra cheesy? Add shredded cheddar. This is a recipe you can truly make your own.

Can I Use Any Brand of Crescent Rolls?

Absolutely. While Pillsbury is the go-to for many, any refrigerated crescent roll dough will work beautifully. Just make sure the dough is fresh and chilled when you start. This helps with clean cuts and an even bake. You could even swap the crescents for puff pastry or biscuit dough in a pinch—just adjust the baking time accordingly.

Ingredients for the Sausage and Cream Cheese Stuffed Crescent Rolls

Making these stuffed crescent rolls is as simple as it gets. With only a few ingredients, each one plays a key role in creating the creamy, savory filling and the golden flaky exterior that makes these irresistible.

• Breakfast sausage – Choose a high-quality pork sausage with your preferred spice level. Mild, hot, or even maple sausage all work well here.
• Cream cheese – Full-fat cream cheese brings that luscious, creamy texture that binds the sausage mixture together.
• Crescent roll dough – The star of the show, this dough creates that tender, buttery crust around the filling.
• Optional: shredded cheddar cheese – For a cheesier bite, you can mix in some shredded cheddar into the filling.
• Optional: green onions or jalapeños – Add a pop of flavor and color with finely chopped green onions or some heat with diced jalapeños.

How To Make the Sausage and Cream Cheese Stuffed Crescent Rolls

Step 1: Cook the Sausage

Start by browning your breakfast sausage in a skillet over medium heat. Break it apart as it cooks and make sure it’s fully cooked through with no pink remaining. Drain off any excess grease and transfer the sausage to a mixing bowl.

Step 2: Mix in the Cream Cheese

While the sausage is still warm, add the cream cheese to the bowl. Stir everything together until the cheese is fully melted and evenly distributed, creating a creamy, cohesive mixture. If you’re adding cheddar or other mix-ins, stir those in now.

Step 3: Prepare the Crescent Dough

Unroll your crescent roll dough and separate the triangles. Lay them flat on a parchment-lined baking sheet. If the dough is too sticky or soft, chill it for a few minutes in the fridge to make it easier to handle.

Step 4: Add the Filling

Spoon a heaping tablespoon of the sausage and cheese mixture onto the wider end of each triangle. Gently roll them up toward the point, tucking the ends if needed to keep the filling from spilling.

Step 5: Bake Until Golden

Bake in a preheated oven at 375°F for 11–13 minutes, or until the rolls are puffed and golden brown. Let them cool slightly before serving so the filling sets up a bit.

How to Serve and Store These Sausage and Cream Cheese Stuffed Crescent Rolls

These rolls are best enjoyed warm from the oven, when the crescent dough is at its flakiest and the filling is gooey and flavorful. They’re the perfect grab-and-go snack for parties, brunches, or holiday mornings.

If you’re making them ahead, let the rolls cool completely before storing. Keep them in an airtight container in the fridge for up to 4 days. To reheat, pop them in a 300°F oven for 8–10 minutes or microwave them for about 30 seconds until warm.

You can also freeze them after baking. Just wrap them individually and freeze in a zip-top bag. When ready to eat, thaw overnight in the fridge and reheat as above.

This recipe yields about 16 rolls, enough to feed 6 to 8 people as an appetizer or snack.

What to Serve With Sausage and Cream Cheese Stuffed Crescent Rolls?

Fresh Fruit Salad

The sweetness of fresh fruit balances the richness of the rolls. Try melon, grapes, and berries tossed with a little lime juice.

Scrambled Eggs

Add a protein-packed side like scrambled eggs for a filling breakfast combo.

Hash Browns

A crispy pile of hash browns pairs perfectly with these rolls for a brunch spread that satisfies every craving.

Tomato Soup

Serve alongside a warm bowl of tomato soup for a cozy lunch or light dinner.

Mixed Greens Salad

A lightly dressed salad can help cut through the richness of the sausage and cheese.

Deviled Eggs

For a Southern-style brunch platter, add deviled eggs to the table next to your rolls.

Dipping Sauces

Try a tangy honey mustard or spicy sriracha mayo for dipping. They add a burst of flavor to every bite.

Sparkling Lemonade

A cold, citrusy drink like sparkling lemonade is a refreshing contrast to the savory filling.

Want More Crescent Roll Creations?

If you love these Sausage and Cream Cheese Stuffed Crescent Rolls, you’ll definitely want to try some of these other irresistible ideas:

• Breakfast Roll Ups Recipe for a fun and cheesy morning bite.
• Cheesy Chicken Fritters if you’re looking for a protein-packed snack with a crispy edge.
• Crispy Jalapeno Popper Egg Rolls when you want bold flavor and a satisfying crunch.
• Creamy Beef and Shells Recipe for a comfort food dinner that’s quick and filling.
• One Pot Smoked Sausage Pasta if you’re a sausage fan and want something more hearty.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer or brunch board so you can make it again and again.

And let me know in the comments how yours turned out! Did you add green onions or maybe a little spice? Have you tried a different cheese?

I love hearing your twists on these classics. Don’t be shy if you’ve got questions — let’s make every batch even better.

Explore beautifully curated comfort foods and easy family meals on Mia Recipes on Pinterest and get inspired for your next gathering.

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