Description
These Sausage Muffins with Bisquick are a savory breakfast favorite packed with sausage, cheddar cheese, and fluffy biscuit mix. Ideal for meal prep or a family brunch, these easy-to-make muffins are freezer-friendly, protein-rich, and full of homemade flavor.
Ingredients
1 pound ground sausage
2 cups Bisquick mix
1 1/2 cups shredded cheddar cheese
4 large eggs
1/2 cup milk
Instructions
1. Brown the ground sausage in a skillet over medium heat until fully cooked. Break it into crumbles, drain excess grease, and set aside to cool.
2. Preheat oven to 375°F and prepare a muffin tin with liners or nonstick spray.
3. In a large bowl, whisk together eggs and milk until smooth.
4. Add Bisquick mix and stir until just combined.
5. Fold in the cooled sausage and shredded cheddar cheese.
6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7. Bake for 20 to 25 minutes or until muffins are golden and a toothpick comes out clean.
8. Let cool slightly before serving or transferring to a wire rack.
Notes
Make sure sausage is fully cooled before mixing to avoid scrambling the eggs.
Use sharp cheddar for the best flavor boost.
These muffins freeze well—cool completely before freezing in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 95mg