Description
These Sausage Pancake Bites are a quick and easy breakfast idea, combining fluffy pancake batter with savory breakfast sausage. Perfect for kids, brunches, or meal prep, these bite-sized treats are freezer-friendly and incredibly satisfying. Try this sausage and pancake combo that’s portable, dippable, and always a hit.
Ingredients
1 cup pancake mix
1/2 cup milk
1 egg
1 tablespoon maple syrup
12 cooked breakfast sausage links, cut into halves
Butter or nonstick spray for greasing
Instructions
1. Preheat the oven to 375°F and grease a mini muffin tin with butter or nonstick spray.
2. In a mixing bowl, combine the pancake mix, milk, egg, and maple syrup. Stir until just combined; do not overmix.
3. Place one piece of cooked sausage into each mini muffin cup.
4. Spoon the pancake batter over each sausage, filling each cup about 2/3 full.
5. Bake for 12–15 minutes, or until the tops are golden and a toothpick comes out clean.
6. Let cool slightly before removing from the pan. Serve warm with maple syrup or freeze for later.
Notes
These bites can be frozen after baking and reheated for quick breakfasts.
Use turkey or spicy sausage for a twist on flavor.
Avoid overmixing the batter to keep the texture fluffy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 310
- Sugar: 7g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg