Savory Cabbage Casserole

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Warm, hearty, and layered with flavor, this Savory Cabbage Casserole is everything you crave in comfort food. It’s a dish that turns simple, everyday ingredients into something incredibly satisfying. Whether you’re cooking for a family dinner or prepping a cozy meal ahead of time, this casserole offers a budget-friendly way to nourish everyone at the table.

With tender cabbage, seasoned meat, and a creamy, cheesy top layer, every bite feels like home. You don’t have to be a cabbage lover to appreciate how well all the ingredients blend together in this recipe. It’s one of those dishes that disappear quickly from the pan.

Why You’ll Love This Savory Cabbage Casserole

This casserole is the definition of no-fuss comfort food. It comes together easily with pantry staples and packs in both flavor and nutrition. The cabbage softens perfectly in the oven, absorbing the rich meaty flavors while still offering a delicate bite.

Even picky eaters are won over by the creamy, savory profile. It’s versatile too—you can switch up the protein or make it vegetarian. Plus, it’s freezer-friendly and even better the next day, making it perfect for batch cooking or leftovers.

Can I Use Green or Red Cabbage?

Green cabbage is ideal for this recipe. It becomes tender when baked and has a mild, slightly sweet flavor that pairs beautifully with the meat and sauce. Red cabbage can technically be used, but it has a firmer texture and more earthy flavor that can overpower the dish. Stick with green for the best texture and balance.

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Ingredients for the Savory Cabbage Casserole

This recipe thrives on humble ingredients that you might already have at home. Each component plays an important role in building the flavor and texture of the casserole.

• Cabbage
  Essential for the base of the casserole, cabbage softens beautifully in the oven and soaks up all the seasoning and juices.
• Ground beef or turkey
  A hearty and flavorful protein that gives the casserole its satisfying richness.
• Onion
  Adds aromatic depth and a little sweetness once cooked down.
• Garlic
  For that savory punch that brings all the flavors to life.
• Tomato paste
  Concentrated flavor to create a base for the sauce.
• Crushed tomatoes
  Provides moisture and a tangy contrast to the meat and cabbage.
• Sour cream or Greek yogurt
  Brings in creaminess and a hint of tang that balances the richness.
• Shredded cheese (cheddar or mozzarella)
  Melted on top, it gives the casserole that irresistible golden finish.
• Salt, pepper, paprika, and Italian seasoning
  These seasonings round out the dish with just enough warmth and spice.

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How To Make the Savory Cabbage Casserole

Step 1: Prep the Ingredients

Start by preheating your oven to 375°F. While it’s heating, chop the cabbage into bite-sized pieces and dice the onion and garlic.

Step 2: Cook the Meat

In a large skillet, brown the ground beef or turkey over medium heat. Once fully cooked, add in the chopped onions and garlic, cooking until softened and fragrant.

Step 3: Build the Sauce

Stir in the tomato paste and crushed tomatoes. Season with salt, pepper, paprika, and Italian seasoning. Simmer for 5–7 minutes to let the flavors meld.

Step 4: Assemble the Layers

In a large baking dish, layer half the chopped cabbage, followed by half the meat sauce. Repeat with the remaining cabbage and sauce. Dollop sour cream across the top and gently spread it out.

Step 5: Add the Cheese

Sprinkle the shredded cheese evenly over the top of the casserole. Cover the dish with foil.

Step 6: Bake and Finish

Bake for 35 minutes, then remove the foil and bake another 10–15 minutes until the cheese is bubbly and golden. Let it sit for 5 minutes before serving.

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How to Store and Serve This Casserole

This dish feeds about 6 hearty portions and stores like a dream. Let it cool completely, then refrigerate in an airtight container for up to 4 days. It reheats well in the oven or microwave, making it perfect for lunches or easy dinners throughout the week.

To freeze, slice the cooled casserole into portions, wrap individually, and store for up to 2 months. Just thaw overnight and reheat when ready to enjoy.

What to Serve With Savory Cabbage Casserole?

H3: Crusty Bread

A warm slice of artisan bread is perfect for soaking up all the saucy goodness.

H3: Garlic Roasted Potatoes

Crispy on the outside, fluffy on the inside—these potatoes add a comforting starch to the plate.

H3: Creamy Mashed Cauliflower

A lower-carb option that still feels indulgent and creamy.

H3: Pickled Beets or Veggies

Add a tangy punch and some crunch to contrast the soft casserole.

H3: Simple Side Salad

A fresh, crisp green salad balances the rich and savory flavors beautifully.

H3: Roasted Carrots

Naturally sweet and tender, these pair effortlessly with the warm casserole.

H3: Steamed Green Beans

A light and nutritious side that won’t overpower the main dish.

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Want More Casserole Ideas?

If you love this Savory Cabbage Casserole, you’ll probably enjoy these hearty favorites:

• Creamy Beef and Shells Recipe for a classic pasta comfort dish.
• Stovetop Creamy Ground Beef Pasta when you’re short on time but need big flavor.
• Cheesy Baked Tortellini with Meat Sauce that bubbles up golden and satisfying.
• Mushroom Mozzarella Bake for a meatless option that still brings the cozy.
• Best Chicken and Rice Casserole if you’re craving a Southern classic.

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I’d love to know if you tried it with turkey or added something extra like mushrooms or hot sauce. Everyone has their own twist on comfort food, and hearing your versions inspires more kitchen creativity.

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