There’s something incredibly comforting about pasta, and when it’s packed with hearty beef, tender spinach, and a luscious garlic butter sauce, it becomes a dish you’ll crave over and over. This savory garlic butter beef and spinach tortellini isn’t just filling—it’s deeply flavorful, rich, and feels like a warm hug in a bowl.

Whether you’re feeding your family on a chilly weeknight or serving guests something a little more elevated than the usual, this dish checks all the boxes. It’s quick enough for a busy evening, but fancy enough to make a statement on your dinner table.

Why You’ll Love This Savory Garlic Butter Beef and Spinach Tortellini

This tortellini recipe brings together the richness of browned beef and the earthy softness of wilted spinach, all coated in a buttery garlic sauce that clings to every bite. It’s the kind of meal that feels indulgent without being overly complicated. Plus, it reheats beautifully, making leftovers a delicious next-day option.

What Kind of Tortellini Should I Use?

Fresh cheese tortellini works best here, giving the dish that soft bite and creamy core that pairs perfectly with the savory beef. You can also use frozen tortellini if that’s what you have on hand—just boil it a minute or two longer. If you’re feeling adventurous, try spinach-ricotta stuffed tortellini to double down on those leafy green flavors.

Ingredients for the Savory Garlic Butter Beef and Spinach Tortellini

For a dish that feels restaurant-worthy, the ingredient list is surprisingly simple. Each component brings something special to the final flavor and texture.

Ground Beef: Adds richness and a hearty base for the sauce to soak into.
Cheese Tortellini: These little pasta pillows hold up beautifully and absorb all the flavors.
Fresh Spinach: Wilts down perfectly and adds freshness and color.
Garlic: The star of the sauce—don’t skimp on it.
Unsalted Butter: Builds a silky, flavorful sauce without overpowering.
Olive Oil: Helps brown the beef and garlic without burning.
Parmesan Cheese: For that salty, nutty finish on top.
Salt and Pepper: Essential for balancing the flavors.
Crushed Red Pepper Flakes (optional): Adds a little heat to balance the butter.

Savory Garlic Butter Beef and Spinach Tortellini (1)

How To Make the Savory Garlic Butter Beef and Spinach Tortellini

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add a splash of olive oil and cook the ground beef until it’s nicely browned and no longer pink. Break it up with a spoon as it cooks. Drain any excess fat.

Step 2: Sauté the Garlic

Lower the heat and add butter to the skillet. Once melted, stir in the minced garlic and cook until fragrant—about a minute. Be careful not to let it burn.

Step 3: Cook the Tortellini

While the garlic sautés, bring a pot of salted water to a boil and cook the tortellini according to package directions. Drain and set aside.

Step 4: Add Spinach and Seasonings

Toss the fresh spinach into the skillet with the garlic butter. Cook until it wilts down. Then, season everything with salt, pepper, and a pinch of red pepper flakes if using.

Step 5: Combine and Finish

Add the cooked tortellini to the skillet along with the beef. Stir everything gently to combine, making sure the pasta is well coated with the sauce. Sprinkle with grated parmesan cheese and serve immediately.

How to Serve and Store This Tortellini Dish

This dish serves about 4 to 6 people depending on portion sizes, and trust me, it disappears fast. You can serve it in shallow bowls with an extra sprinkle of parmesan or even a drizzle of garlic oil for added richness. Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stove or in the microwave with a splash of water to loosen the sauce.

What to Serve With Savory Garlic Butter Beef and Spinach Tortellini?

Garlic Bread

Because extra garlic never hurts, and you’ll want something to soak up every bit of that buttery sauce.

Simple Caesar Salad

Crisp romaine with creamy dressing adds a refreshing contrast to the richness of the pasta.

Roasted Broccoli

Oven-roasted broccoli with a touch of lemon adds a bright and crunchy side.

Caprese Skewers

Cherry tomatoes, basil, and mozzarella on toothpicks drizzled with balsamic glaze bring color and freshness.

Balsamic Glazed Carrots

Tender, sweet, and just a little tangy—these carrots make a perfect veggie side.

Sauteed Mushrooms

Earthy mushrooms sautéed in garlic butter echo the dish’s core flavors in a cozy side.

White Wine

If you’re pairing a drink, go with a crisp Pinot Grigio or Chardonnay to cut through the richness.

Want More Pasta Ideas?

If you love this tortellini twist, check out some of these hearty, comforting favorites too:

Creamy Beef and Shells Recipe for a creamy, nostalgic pasta dinner.
Stovetop Creamy Ground Beef Pasta that comes together fast and feeds a crowd.
Cheesesteak Tortellini in Rich Provolone Sauce for a Philly-inspired pasta spin.
Creamy Ground Beef Alfredo Pasta if you’re craving more creamy garlic goodness.
Cheesy Baked Tortellini with Meat Sauce for a baked pasta comfort classic.

Save This Recipe For Later

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Let me know in the comments how yours turned out. Did you add mushrooms or use spicy sausage instead of ground beef? Did you toss in sun-dried tomatoes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

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