Savory Jiffy Mix Cornbread with a Broccoli Twist

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Sometimes the best dishes are born from the simplest ingredients, and this Savory Jiffy Mix Cornbread with a Broccoli Twist is the perfect example. It starts with that nostalgic yellow box we all know and love, but transforms into something truly satisfying thanks to the addition of fresh or frozen broccoli, shredded cheese, and just the right balance of seasoning. Moist, golden, and dotted with tender green florets, this cornbread is a standout side dish or even a light meal on its own.

It comes together quickly, making it ideal for busy weeknights or as a last-minute addition to any potluck or holiday spread. The broccoli adds a nutritious bite while also breaking up the richness of the cornbread, and the cheese melts into gooey pockets that make every bite irresistible.

Why You’ll Love This Savory Jiffy Mix Cornbread with a Broccoli Twist

This recipe is comfort food with a clever twist. It’s hearty but not heavy, easy to make but full of flavor, and flexible enough to adapt with what you have on hand. Plus, it sneaks in a vegetable without sacrificing the classic taste you expect from cornbread. Whether you serve it with chili, barbecue, or a bowl of soup, it holds its own and leaves everyone reaching for seconds.

Can I Use Frozen Broccoli in Cornbread?

Absolutely! In fact, using frozen broccoli makes this recipe even easier. Just thaw it beforehand and make sure to drain or pat it dry so your cornbread doesn’t turn out too wet. You can also give it a quick chop if the florets are on the larger side. If you prefer fresh broccoli, steam or blanch it until just tender before adding it to the batter.

Ingredients for the Savory Jiffy Mix Cornbread with a Broccoli Twist

This cornbread recipe keeps things simple with ingredients you likely already have in your kitchen. The goal is to boost flavor and texture without making things complicated.

Jiffy Corn Muffin Mix – This classic base gives the cornbread its signature sweetness and texture. It’s quick, affordable, and reliable.

Eggs – Help bind everything together while adding a little extra richness.

Milk – Loosens up the batter to the right consistency and keeps it moist.

Shredded Cheddar Cheese – Melts into pockets of savory flavor and helps complement the slight sweetness of the corn mix.

Broccoli (fresh or frozen) – Adds a tender crunch, color, and a wholesome element to balance the rich batter.

Butter (melted) – Enhances the moistness and gives the edges that golden crisp bite we all love.

Garlic Powder & Onion Powder – These pantry staples bring depth and warmth to each bite.

How To Make the Savory Jiffy Mix Cornbread with a Broccoli Twist

Step 1: Prep Your Ingredients

Preheat your oven to 375°F and grease an 8×8-inch baking dish or a similar-sized oven-safe skillet. If you’re using frozen broccoli, thaw and chop it into smaller pieces. Fresh broccoli should be steamed or microwaved until tender, then chopped.

Step 2: Mix the Batter

In a large bowl, whisk together the Jiffy Corn Muffin Mix, eggs, and milk until just combined. Fold in the shredded cheese, broccoli, garlic powder, and onion powder. Pour in the melted butter and stir until evenly incorporated.

Step 3: Bake It

Pour the mixture into the prepared baking dish and smooth out the top. Bake for 25 to 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Let it cool for at least 10 minutes before slicing.

How to Serve and Store This Cornbread with Broccoli

This recipe yields about 9 generous squares, perfect for serving a small family or a group at a casual gathering. It makes a cozy side to hearty mains but is just as satisfying on its own with a pat of butter.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven to restore its tender texture. You can also freeze individual pieces for up to 2 months—just wrap them well.

What to Serve With Savory Jiffy Mix Cornbread with a Broccoli Twist?

Chili or Beef Stew

This cornbread soaks up stews and chili like a dream, adding a soft, hearty contrast to saucy mains.

Barbecue Ribs or Pulled Pork

The cheesy interior and savory broccoli balance smoky, tangy barbecue flavors.

Creamy Tomato Soup

Pair this twisty cornbread with a classic tomato soup for a cozy lunch combo.

Roasted Chicken

The subtle garlic and cheese notes in the cornbread complement simple roast chicken beautifully.

Collard Greens or Braised Cabbage

Add a Southern spin by serving it with slow-cooked greens and a drizzle of hot sauce.

Fried Eggs or Omelets

It makes a fun brunch plate when topped with eggs, bacon, or even a little hollandaise.

Creamy Ground Beef Pasta

The richness of creamy pasta dishes is a lovely match for the structure and flavor of this cornbread. Try it with Creamy Ground Beef Alfredo Pasta.

Cheesy Brussels Sprout Bake

Lean into the veggie side by pairing it with the Cheesy Brussels Sprout Bake.

Want More Cornbread Ideas with a Twist?

If this savory broccoli version of cornbread hit the spot, here are more to explore:

Southern Honey Butter Cornbread Poppers for a sweet and spicy snackable version.

Cheesy Baked Tortellini with Meat Sauce if you love cheesy oven bakes.

Mushroom Mozzarella Bake for another cozy side that blends well with any meal.

Stovetop Creamy Ground Beef Pasta for a meal that loves a hearty bread partner.

Red Lobster’s Cheese Biscuit Loaf if you’re craving bakery-style sides.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for easy access the next time you need a comforting, cheesy twist on cornbread.

Have you tried this with other veggies like cauliflower or spinach? I’d love to hear how it turned out. Drop a comment with your tips or questions!

Explore more veggie-packed and wholesome ideas on Mia Recipes on Pinterest. Discover fresh flavor combinations and home-cooked comfort.

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