Description
This Savory Jiffy Mix Cornbread with a Broccoli Twist recipe combines the classic sweetness of Jiffy cornbread with cheesy, garlicky flavor and tender broccoli for a quick and satisfying side dish. Perfect for pairing with soups, chili, or BBQ meals, it’s a family-friendly favorite made in one bowl. Great cornbread with broccoli, cheesy cornbread recipe, easy cornbread side dish.
Ingredients
1 box Jiffy Corn Muffin Mix
2 large eggs
1/3 cup milk
1 cup shredded cheddar cheese
1 cup chopped broccoli (fresh steamed or thawed frozen)
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
1. Preheat oven to 375°F and grease an 8×8-inch baking dish or oven-safe skillet.
2. Steam or thaw broccoli and chop into small pieces.
3. In a large bowl, mix Jiffy mix, eggs, and milk until just combined.
4. Stir in shredded cheese, broccoli, garlic powder, and onion powder.
5. Add melted butter and mix until everything is evenly incorporated.
6. Pour batter into the prepared dish and smooth the top.
7. Bake for 25–30 minutes, until golden and a toothpick comes out clean.
8. Let cool for 10 minutes before slicing and serving.
Notes
This cornbread can be made ahead and stored in the fridge for up to 4 days.
Use freshly steamed or well-drained thawed broccoli to avoid a soggy texture.
Try adding a pinch of cayenne or smoked paprika for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 215
- Sugar: 4g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg