Weeknight dinners just got a serious upgrade with this Sheet Pan Lasagna. It brings all the comforting layers of a classic lasagna but makes it even easier to serve, share, and clean up after. If you love lasagna but don’t love the fuss of stacking layer after layer in a deep dish, you’ll fall hard for this one-pan version.

The genius behind this dish lies in its simplicity and versatility. By using a sheet pan, you get more of those golden, crispy edges in every portion. It also bakes faster, making it ideal for busy nights or unexpected guests. This is lasagna the modern way — straightforward, delicious, and ready to feed a crowd.

Why You’ll Love This Sheet Pan Lasagna

You get all the cozy, cheesy flavor you crave with less effort and more crispy corners. The flat layout means more surface area for browning, which adds a satisfying texture to each bite. It’s a no-fuss way to make a family favorite, and it looks great when served too.

If you’re feeding picky eaters, it’s easy to section off parts with different toppings or omit certain ingredients. And because it spreads out more, you’ll find it cools slightly faster than traditional deep-dish lasagna, making it easier to dive into.

What Kind of Lasagna Noodles Should I Use?

Oven-ready lasagna noodles work beautifully in this recipe because they don’t require pre-boiling. They soak up the sauce and soften just right while baking. If you only have regular lasagna noodles, go ahead and par-boil them until they’re flexible but not fully cooked. Either option yields great results, so use what you have on hand.

Ingredients for the Sheet Pan Lasagna

This lasagna sticks to the basics, with ingredients that layer together for maximum flavor and comfort. You’ll want everything prepped and ready before assembly starts.

Ground beef: Adds hearty, savory flavor and makes this dish filling enough for a main course.

Yellow onion: Sautéed with the beef, it brings sweetness and depth.

Garlic: A must for that rich, classic Italian base.

Crushed tomatoes: Form the juicy, tangy backbone of your sauce.

Tomato paste: Intensifies the tomato flavor and thickens the sauce.

Italian seasoning: A blend that makes your sauce sing with herbaceous flavor.

Salt and pepper: Essential for seasoning each component.

Oven-ready lasagna noodles: Save time and layer beautifully in the pan.

Ricotta cheese: Creamy, mild, and essential for that traditional lasagna texture.

Shredded mozzarella: Melts into gooey perfection across every layer.

Parmesan cheese: Adds a sharp, salty bite to the top.

Fresh basil or parsley (optional): For a bright, herby finish.

How To Make the Sheet Pan Lasagna

Step 1: Make the Meat Sauce

Brown the ground beef in a large skillet over medium heat. Add the onion and garlic, cooking until the beef is no longer pink and the onion is soft. Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it simmer for 10 minutes until the sauce thickens slightly.

Step 2: Prepare Your Sheet Pan

Lightly grease a rimmed sheet pan (half-sheet size works best). Spread a thin layer of meat sauce across the bottom.

Step 3: Layer the Lasagna

Start with a layer of oven-ready lasagna noodles. Break them if needed to fit the pan. Top with more meat sauce, dollops of ricotta cheese, a sprinkle of mozzarella, and a little Parmesan. Repeat this process until you reach 3 layers, finishing with a generous amount of sauce and cheese on top.

Step 4: Bake to Golden Goodness

Cover the pan loosely with foil and bake at 375°F for 30 minutes. Then, remove the foil and bake for another 10-15 minutes until bubbly and golden.

Step 5: Cool and Slice

Let the lasagna rest for about 10 minutes before slicing. This helps everything set and makes serving neater.

How to Serve and Store Sheet Pan Lasagna

This recipe makes enough to comfortably feed 6 to 8 people, depending on portion sizes. Slice it into squares for easy serving, and don’t forget a sprinkle of fresh herbs on top for presentation.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. It also freezes well — just wrap tightly in foil and store in a freezer-safe bag for up to 2 months.

What to Serve With Sheet Pan Lasagna?

Garlic Bread

A buttery, crunchy side is always a hit next to lasagna.

Caesar Salad

Crisp romaine with creamy dressing offers a cool contrast to the hot, cheesy pasta.

Roasted Broccoli

Adds green to your plate and pairs well with Italian flavors.

Caprese Salad

Fresh tomatoes and mozzarella with basil and balsamic drizzle brighten the meal.

Antipasto Skewers

A fun and easy appetizer to set the tone before digging into lasagna.

Sauteed Spinach

Simple and garlicky, it makes a balanced side without stealing the show.

Minestrone Soup

A light, veggie-packed soup rounds out the meal if you’re serving a crowd.

Lemon Sorbet

A clean, cool finish to a hearty dinner.

Want More Pasta Dinner Ideas?

If you loved this Sheet Pan Lasagna, be sure to check out more irresistible pasta dishes:

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Let me know in the comments how yours turned out. Did you add spinach or mushrooms to your layers? Maybe swapped beef for turkey? I’m always excited to hear how others make recipes their own.

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