Description
This Sheet Pan Lasagna recipe is the ultimate weeknight dinner. Easy to make, loaded with ground beef, ricotta, and mozzarella, and baked to golden perfection. Enjoy all the flavor of classic lasagna with less fuss and crispy edges in every bite.
Ingredients
1 pound ground beef
1 small yellow onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
9 oven-ready lasagna noodles
1 1/2 cups ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley, optional for garnish
Instructions
1. Brown the ground beef in a skillet over medium heat. Add diced onion and minced garlic, cooking until beef is no longer pink and onion is soft.
2. Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
3. Lightly grease a rimmed sheet pan. Spread a thin layer of meat sauce across the bottom.
4. Layer with lasagna noodles, breaking to fit if needed. Top with meat sauce, spoonfuls of ricotta, mozzarella, and Parmesan.
5. Repeat layers until you have 3 layers total, finishing with sauce and cheese on top.
6. Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake another 10-15 minutes until golden and bubbly.
7. Let rest 10 minutes before slicing. Garnish with fresh herbs if desired.
Notes
Letting the lasagna rest helps it slice neatly.
You can swap in ground turkey or sausage for variety.
If using regular lasagna noodles, par-boil until flexible before layering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 6g
- Sodium: 810mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg