Description
These crispy Sheet Pan Quesadillas are packed with gooey cheese, savory chicken or beef, and roasted veggies all baked together in one pan. Perfect for easy family dinners, Tex-Mex lovers, or make-ahead freezer meals.
Ingredients
1 tbsp olive oil
6 large flour tortillas
2 cups shredded cheese (Mexican blend or cheddar)
2 cups cooked chicken or ground beef
1 bell pepper, diced
1 small onion, chopped
2 tsp taco seasoning
1/2 cup black beans (optional)
1/2 cup corn (optional)
1 jalapeño, sliced (optional)
Instructions
1. Preheat oven to 425°F and line a large sheet pan with parchment paper.
2. In a skillet, heat olive oil and cook chicken or ground beef with taco seasoning until heated through.
3. Add diced bell peppers and chopped onion, sauté until softened.
4. Arrange 6 tortillas on the pan, letting them hang over the edges, and place one in the center.
5. Spread the cooked filling evenly over the tortillas.
6. Add shredded cheese and optional beans, corn, or jalapeños.
7. Fold over the hanging tortilla edges to cover the filling and top with an extra tortilla if needed.
8. Place another sheet pan on top to press it down and bake for 20 minutes.
9. Remove the top pan and bake for another 5 minutes until golden.
10. Let rest for 5 minutes, then slice into squares and serve.
Notes
You can substitute chicken with seasoned ground beef, turkey, or a meatless option.
To reheat, use a toaster oven or air fryer to bring back the crisp.
Double the batch and freeze individual portions for future meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 square (1/8 of pan)
- Calories: 410
- Sugar: 2g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg