Sicilian Chicken Soup

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A bowl of Sicilian Chicken Soup is like a warm hug from the inside out. It combines tender chicken, fresh vegetables, and pasta in a flavorful broth that’s been simmered to perfection. What makes this soup stand out is its roots in rustic Sicilian cooking, where simple ingredients come together in a powerful way. It’s hearty without being heavy, and each spoonful delivers the comforting essence of home cooking.

Whether you’re under the weather, chasing away the winter chill, or just craving a wholesome one-pot meal, this soup has your back. Its golden broth is rich yet balanced, the kind you sip slowly because it’s just that satisfying. With every bite of carrot, celery, chicken, and ditalini pasta, you taste generations of family tradition.

Why You’ll Love This Sicilian Chicken Soup

This soup isn’t just delicious—it’s nourishing and easy to make in big batches, perfect for meal prepping or feeding a hungry family. The blend of Italian herbs, tender chicken, and pasta offers a comforting, familiar flavor profile with a little Mediterranean flair. It’s also versatile: you can switch up the pasta or throw in extra veggies without losing the essence of the dish.

What Kind of Chicken Should I Use?

Bone-in chicken thighs are ideal because they infuse the broth with deep flavor as they simmer, while still staying moist and tender. If you’re short on time, boneless thighs or even a rotisserie chicken can work in a pinch—just remember, homemade broth is what really makes the difference here. If you have the time, opt for skin-on, bone-in pieces that you can later shred for that rustic, homemade texture.

Ingredients for the Sicilian Chicken Soup

The soul of this recipe is in its simplicity. While each ingredient plays a role in flavor and texture, they come together to create something much bigger than the sum of its parts.

• Chicken thighs
• Carrots
• Celery
• Yellow onion
• Garlic
• Tomato paste
• Ditalini pasta
• Chicken broth
• Bay leaves
• Oregano
• Salt and pepper
• Olive oil
• Crushed red pepper flakes (optional)

How To Make the Sicilian Chicken Soup

Step 1: Build the Broth Base

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook until softened and fragrant, about 7 minutes. Stir in garlic and tomato paste and cook another 2 minutes until the paste darkens slightly.

Step 2: Add Chicken and Simmer

Place chicken thighs into the pot and pour in the chicken broth. Add bay leaves, oregano, salt, pepper, and optional red pepper flakes. Bring to a boil, then reduce to a simmer and cover. Cook for 30 to 40 minutes until the chicken is cooked through and tender.

Step 3: Shred and Return the Chicken

Remove chicken from the pot and let cool slightly. Shred with two forks and discard any bones. Return shredded chicken to the pot.

Step 4: Finish with Pasta

Add the ditalini pasta and cook uncovered until tender, about 10 minutes. Taste and adjust seasoning as needed.

Serving and Storing This Soup

Sicilian Chicken Soup feeds about 6 to 8 people, making it a wonderful choice for family dinner or batch cooking. Serve hot, ladled into deep bowls with a sprinkle of parmesan and maybe a crusty loaf of bread on the side. Leftovers taste even better the next day as the flavors meld. Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

What to Serve With Sicilian Chicken Soup?

Crusty Italian Bread

You can never go wrong with a warm, crusty loaf to soak up that flavorful broth.

Grilled Cheese Panini

A toasty sandwich with melty mozzarella and tomato is a perfect pairing.

Simple Arugula Salad

The peppery greens balance the warmth and richness of the soup.

Roasted Garlic Parmesan Broccoli

Oven-roasted and flavorful, it’s a great side to round out the meal.

Antipasto Skewers

Little bites of marinated veggies, olives, and cheese add texture and tang.

Balsamic Roasted Brussels Sprouts

Another cozy side that complements the rustic heartiness of the soup.

Lemon Ricotta Crostini

Bright and creamy, these little bites add contrast and freshness.

Red Wine (for the grownups)

A glass of Chianti or Montepulciano brings out the deeper notes of the broth.

Want More Soup Ideas with Hearty Flavors?

If this Sicilian Chicken Soup hit the spot, you might also love these cozy, comfort-forward favorites:

• Creamy Alfredo Lasagna Soup for a cheesy twist on a classic dish.
• Zesty Tuscan Artichoke Soup if you’re craving Mediterranean vibes.
• Chicken Pot Pie Soup when you want something creamy and nostalgic.
• Cracker Barrel Chicken and Dumplings for that down-home Southern flavor.
• Creamy Garlic Marry Me Salmon if you want a heartier protein-rich main.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for cozy soups so you can come back to it whenever the cravings hit.

And if you make it, let me know in the comments! Did you go classic or give it your own twist with extra herbs or heat? I’d love to hear how it turned out.

Explore beautifully curated health-boosting drinks, comforting pastas, and indulgent bakes on Mia Recipes on Pinterest and discover your new go-to favorites!

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