There’s something so comforting about waking up to the aroma of a sizzling skillet filled with golden potatoes, crisped bacon, and a rainbow of veggies. Skillet Breakfast Hash is that perfect balance between hearty and wholesome, designed to keep you full and satisfied without the heaviness of a full diner plate. Whether you’re feeding a crowd or just prepping ahead for busy mornings, this dish checks every box.

The beauty of this hash is its flexibility. You can mix and match ingredients based on what’s in your fridge, and still end up with something utterly delicious. It’s a one-pan wonder that doesn’t just taste great but also looks vibrant and inviting when served right from the skillet. It’s the kind of breakfast that makes you want to slow down, pour a second cup of coffee, and truly enjoy the morning.

Why You’ll Love This Skillet Breakfast Hash

This breakfast hash is simple to make but packs in maximum flavor. It’s full of crispy textures, savory bites, and fresh, hearty ingredients that feel indulgent without going overboard. It’s great for meal prepping, easily doubled for brunch guests, and can be customized endlessly—just swap bacon for sausage, or toss in some spinach for a little green boost.

What Kind of Potatoes Should I Use?

Yukon Golds are a favorite for their buttery texture and ability to crisp up beautifully without falling apart. But if you only have russets or red potatoes on hand, those will work too. The key is dicing them small and uniform so they cook quickly and evenly. You can even pre-boil them the night before to save time in the morning.

Ingredients for the Skillet Breakfast Hash

To bring this satisfying breakfast hash to life, you’ll want a variety of savory, crispy, and colorful elements. Each ingredient plays a part in creating balance in taste and texture.

Potatoes
Bacon
Bell Peppers
Onion
Garlic
Eggs
Cheddar Cheese
Olive Oil
Salt and Pepper
Green Onions or Fresh Herbs

The potatoes give this hash its starchy, crispy foundation. Bacon adds saltiness and crunch, while bell peppers and onion provide sweetness and depth. A touch of garlic boosts the flavor. Eggs are optionally cooked right on top to make it heartier, and cheddar cheese adds melty richness. Use olive oil to get that perfect skillet sear, and season with salt and pepper to taste. Finish with a sprinkle of green onions or fresh herbs for brightness.

How To Make the Skillet Breakfast Hash

Step 1: Prep Your Ingredients

Chop the potatoes into small cubes and dice the onions and bell peppers. Mince the garlic and slice the green onions. Grate the cheese and set everything aside.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate. Reserve some of the bacon fat in the pan for extra flavor.

Step 3: Cook the Potatoes

Add the potatoes to the skillet with a bit of olive oil (and some bacon grease, if desired). Cook for about 10-15 minutes until golden and tender, stirring occasionally so they brown on all sides.

Step 4: Add the Veggies

Toss in the diced onions and bell peppers. Cook for another 5-7 minutes until softened, then stir in the minced garlic. Cook for 1 more minute until fragrant.

Step 5: Add Eggs and Cheese

Make small wells in the hash and crack the eggs into them. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny. Sprinkle with cheddar cheese and let it melt into the hash.

Step 6: Finish and Serve

Crumble the cooked bacon over the top, season everything with salt and pepper, and garnish with green onions or fresh herbs. Serve hot right from the skillet.

Serving and Storing Your Skillet Breakfast Hash

This Skillet Breakfast Hash feeds about 4 to 6 people, depending on portion size. It’s perfect for a lazy weekend breakfast or a quick weeknight dinner. Serve it directly from the skillet for a rustic, homey touch. If you’re meal prepping, divide leftovers into airtight containers and refrigerate. It keeps well for up to 4 days and reheats nicely in the microwave or on the stovetop.

What to Serve With Skillet Breakfast Hash?

Fluffy Buttermilk Pancakes

The savory richness of the hash pairs wonderfully with a sweet stack of buttermilk pancakes on the side.

Fresh Fruit Salad

A bright fruit salad brings balance and a refreshing contrast to the hearty flavors of the hash.

Avocado Slices

Creamy avocado adds healthy fats and a buttery note that complements the crispy potatoes.

Toast with Jam

Classic buttered toast or an English muffin with fruity jam is a simple yet comforting addition.

Green Smoothie

Add a nutrient-packed green smoothie to round out your breakfast and start the day energized.

Hot Sauce or Salsa

For a little kick, a drizzle of hot sauce or spoonful of fresh salsa over the top brings bold flavor.

Yogurt Parfait

For a touch of sweetness and texture contrast, layer yogurt with granola and berries.

Want More Breakfast Ideas?

If this skillet breakfast hash hit the spot, here are more tasty breakfast recipes you’ll enjoy:

Breakfast Biscuit Sliders for a handheld, cheesy morning sandwich.
Fluffy Ricotta Pancakes for a light yet decadent breakfast treat.
Spinach Mushroom Frittata if you’re craving something veggie-packed.
Bacon and Egg Puff Pastry Squares when you want a buttery, flaky twist.
Banana Carrot Oat Muffins for a grab-and-go bite that still feels wholesome.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so it’s ready for your next brunch or meal prep session.

Let me know how yours turned out! Did you add sweet potatoes or go spicy with some jalapeños? I love hearing your variations.

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