Few things say comfort like a pot roast that has been simmering all day, filling the house with mouthwatering aromas. This slow-cooked pot roast with vegetables is the kind of meal that wraps you in a cozy hug, especially on chilly evenings. With tender beef falling apart at the touch of a fork and vegetables that soak up all that savory flavor, it’s a classic that never goes out of style.

This recipe is not just about flavor, but also ease. With minimal prep and a long, hands-free cook time in the slow cooker, you get a hearty, wholesome dinner that tastes like you spent hours in the kitchen. Whether you’re feeding a hungry family or craving leftovers that only get better the next day, this dish delivers.

Why You’ll Love This Slow-Cooked Pot Roast with Vegetables

It’s a fuss-free dish that practically cooks itself, yet turns out incredibly flavorful and nourishing. You’ll love how the slow cook turns an affordable cut of beef into something luxuriously tender, while the vegetables take on the richness of the broth and meat. Plus, it makes your whole home smell like a warm embrace.

What Cut of Beef Works Best for Pot Roast?

Chuck roast is the traditional choice for a reason. Its marbling breaks down beautifully during a long slow cook, leaving the meat juicy and fork-tender. Brisket or round roast are also great options, but be sure to allow enough time for them to soften. The key is low and slow—give the roast time to develop that deep, hearty flavor you’re after.

Ingredients for the Slow-Cooked Pot Roast with Vegetables

Choosing the right ingredients helps this pot roast shine. It’s all about building savory depth with fresh, whole-food ingredients that transform into something magic over time.

Chuck roast: The star of the show, chosen for its rich marbling and tender texture after a slow cook.
Carrots: They add a hint of sweetness and soften beautifully.
Potatoes: Yukon Gold or red potatoes hold up well in the slow cooker without turning to mush.
Onion: Brings a mellow, savory base to the broth.
Garlic: Enhances the beef with deep flavor.
Beef broth: Forms the heart of the sauce; opt for low-sodium if you want to control salt levels.
Tomato paste: Adds umami and a subtle richness.
Worcestershire sauce: Gives that classic savory depth.
Thyme and rosemary: For earthy, aromatic notes.
Salt and black pepper: Essential seasonings to enhance every component.
Olive oil: Used for searing the meat to lock in flavor before slow cooking.

Slow-Cooked Pot Roast with Vegetables (1)

How To Make the Slow-Cooked Pot Roast with Vegetables

Step 1: Sear the Roast

Start by patting the chuck roast dry and seasoning it with salt and pepper. In a hot skillet, sear it in olive oil until both sides are deeply browned. This step builds the base flavor.

Step 2: Layer the Vegetables

Add chopped onions, carrots, and potatoes to the bottom of the slow cooker. This creates a cushion for the roast and allows the veggies to soak up the juices.

Step 3: Mix the Broth

In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, minced garlic, and herbs. Pour this mixture over the meat and veggies.

Step 4: Slow Cook

Set your slow cooker on low for 8 hours (or high for 4 to 5 hours). The meat should be fork-tender and the vegetables soft, but not falling apart.

Step 5: Serve and Enjoy

Remove the roast and let it rest before slicing or shredding. Serve with the vegetables and spoon the broth over the top for a rich finish.

How to Serve and Store This Classic Pot Roast

This pot roast serves about 6 to 8 people, depending on portion size, making it perfect for Sunday dinners or weeknight meal prepping. Serve it hot with a ladle of the savory broth, alongside crusty bread or over buttery mashed potatoes.

Leftovers store beautifully. Keep them in an airtight container in the fridge for up to 4 days. You can also freeze portions for up to 3 months—simply thaw and reheat gently for another cozy meal.

What to Serve With Pot Roast?

Garlic Mashed Potatoes

Creamy and buttery, these are the ideal base to soak up every drop of that beefy gravy.

Cheesy Brussels Sprout Bake

A golden, bubbly side that pairs beautifully with roast meat. Try our Cheesy Brussels Sprout Bake.

Old-Time Oven Peach Cobbler

End your meal on a warm, nostalgic note with this classic dessert. Find it here.

Southern Cornbread Poppers

Slightly sweet with a crisp edge, they balance the richness of the pot roast.

Easy Homemade Naan Bread

Great for dipping into the juices or sopping up sauce.

Roasted Broccoli and Carrots

For a lighter, colorful veggie side, check out our Roasted Broccoli and Carrots.

Copycat Cracker Barrel Hashbrown Casserole

Comfort meets comfort. A cheesy classic that holds its own next to pot roast. Try our version.

Want More Beef Dinner Ideas?

If hearty beef dinners are your thing, you might love these delicious recipes too:

Creamy Beef and Shells Recipe for a family-friendly pasta night.
Stovetop Creamy Ground Beef Pasta when you’re short on time but craving flavor.
Cheesesteak Tortellini in Rich Provolone Sauce for something extra cheesy and satisfying.
Creamy Ground Beef Alfredo Pasta for a rich and cozy one-pot wonder.
Black Pepper Beef Recipe if you love bold flavors with a little kick.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add parsnips or pearl onions? Did you serve it with noodles or classic mash?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

Explore beautifully curated comfort food ideas on Mia Recipes on Pinterest and discover your new go-to for cozy meals.