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This Slow Cooker Cranberry Glazed Brisket is everything you want in a cozy, hands-off comfort meal. The beef is melt-in-your-mouth tender, with a rich, tangy-sweet cranberry glaze that transforms a simple brisket into something extraordinary. Whether it’s a holiday table centerpiece or a hearty weeknight dinner, this dish delivers.

What makes this brisket shine is the way the flavors meld during the slow cooking process. The cranberries break down and marry with savory beef broth and a hint of mustard to create a sticky glaze that clings to every slice. It’s the kind of meal you remember, crave, and want to share.

Why You’ll Love This Slow Cooker Cranberry Glazed Brisket

This recipe requires very little prep and the slow cooker does all the heavy lifting. It’s perfect for those days when you want maximum flavor with minimum effort. The brisket comes out juicy and fork-tender, and the sauce has just the right balance of sweet, tart, and savory notes.

It also reheats beautifully, making it ideal for leftovers. And let’s be honest—your kitchen will smell absolutely amazing all day.

What Cut of Brisket Should I Use?

Go with a flat cut if you want uniform slices that look great on a platter. The point cut has more marbling and tends to be a bit more flavorful and juicy, though less picture-perfect. Either works, so choose based on your preference for presentation or richness.

Ingredients for the Slow Cooker Cranberry Glazed Brisket

Brisket is a bold cut of meat that loves long, slow cooking. This list keeps it simple, but each ingredient plays a key role in making this dish sing.

• Beef brisket
• Canned whole berry cranberry sauce
• Beef broth
• Dijon mustard
• Brown sugar
• Worcestershire sauce
• Yellow onion
• Garlic cloves
• Salt and pepper

How To Make the Slow Cooker Cranberry Glazed Brisket

Step 1: Sear the Brisket

Start by seasoning your brisket with salt and pepper. In a hot skillet, sear it on all sides until golden brown. This step adds deep flavor and helps lock in juices.

Step 2: Prepare the Sauce

In a bowl, whisk together cranberry sauce, beef broth, Dijon mustard, brown sugar, and Worcestershire sauce. Pour half of this mixture into the bottom of your slow cooker.

Step 3: Layer the Flavors

Slice your onion and garlic and scatter them over the sauce in the slow cooker. Place the seared brisket on top, then pour the remaining sauce over everything.

Step 4: Cook Low and Slow

Cover and cook on low for 8 to 10 hours. The brisket should be fork-tender and the sauce thickened slightly.

Step 5: Slice and Serve

Transfer the brisket to a cutting board and slice against the grain. Serve with the cranberry glaze spooned generously over the top.

How to Serve and Store This Brisket

This brisket feeds about 6 to 8 people, depending on portion size. Serve it right from the slow cooker with mashed potatoes, roasted veggies, or over egg noodles for a satisfying meal.

Leftovers? Absolutely. Let the brisket cool completely, then store it in an airtight container in the fridge for up to 4 days. It also freezes well. Just make sure to include some of that luscious sauce when packing it up.

What to Serve With Slow Cooker Cranberry Glazed Brisket

Creamy Mashed Potatoes

The ultimate companion to soak up that tangy-sweet glaze.

Roasted Brussels Sprouts

Their natural bitterness balances the cranberry’s sweetness.

Buttery Dinner Rolls

Perfect for mopping up any sauce left behind.

Classic Green Bean Almondine

Adds a nice crunch and freshness to the plate.

Maple Glazed Carrots

Sweet meets sweet for a beautiful side pairing.

Cauliflower Mash

A lower-carb option that still feels indulgent.

Egg Noodles

Serve the brisket over a bed of noodles for a cozy, rustic bowl.

Want More Beef Dinner Ideas?

If this Slow Cooker Cranberry Glazed Brisket hit the spot, try these next:

• Creamy Beef and Shells Recipe is a rich, cheesy favorite for pasta nights.
• Stovetop Creamy Ground Beef Pasta is weeknight-friendly and full of flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce brings sandwich flavors to your pasta bowl.
• Creamy Ground Beef Alfredo Pasta is indulgent and easy.
• One Pot Smoked Sausage Pasta is a hearty twist on simple comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sear it or toss it straight into the slow cooker? Did you try a spicy mustard twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated comfort food recipes on Mia Recipes on Pinterest and discover your new go-to dinner favorites!

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